Hungarian Cheese Spread Recipe

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Hungarian Cheese Spread
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  1. Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
  2. Add anchovy paste, mustard, onion, caraway seeds and paprika.
  3. Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
  4. Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
  5. Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.08 Kcal (900 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 74.69mg 25%
Sodium 1090.04mg 45%
Potassium 42.94mg 1%
Total Carbs 1.47g 0%
Sugars 0.82g 3%
Dietary Fiber 0.4g 2%
Protein 4.6g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 387.09 Kcal (1621 kJ)
Calories from fat 349.17 Kcal
% Daily Value*
Total Fat 38.8g 33%
Cholesterol 134.43mg 25%
Sodium 1961.85mg 45%
Potassium 77.29mg 1%
Total Carbs 2.64g 0%
Sugars 1.48g 3%
Dietary Fiber 0.73g 2%
Protein 8.28g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 8%
Iron 1.2mg 4%
Calcium 105.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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