Beer Garden Cheese Spread Recipe

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Beer Garden Cheese Spread
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Ingredients:

Directions:

  1. Mix cheese and butter until creamy.
  2. Blend in anchovy paste, add seasonings to individual taste.
  3. Chill and serve garnished with capers and a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.87 Kcal (1205 kJ)
Calories from fat 269.03 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 95.59mg 32%
Sodium 717.89mg 30%
Potassium 75.52mg 2%
Total Carbs 2.4g 1%
Sugars 1.2g 5%
Dietary Fiber 0.56g 2%
Protein 3.83g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 438.61 Kcal (1836 kJ)
Calories from fat 409.91 Kcal
% Daily Value*
Total Fat 45.55g 46%
Cholesterol 145.65mg 32%
Sodium 1093.82mg 30%
Potassium 115.07mg 2%
Total Carbs 3.66g 1%
Sugars 1.83g 5%
Dietary Fiber 0.85g 2%
Protein 5.83g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 7%
Iron 0.9mg 3%
Calcium 104.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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