159 paste seafood Recipes

onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded

olive oil, onion, minced garlic, ground oregano, ground basil, salt and pepper, tomato paste, white wine, white fish fillet, in chunks, heavy cream, chopped fresh parsley, scallops, clam, shrimp, cleaned and deveined

olive oil, onion, sliced, celery stalk, chopped, garlic cloves, chopped, chopped clams, tomato soup, clam juice, tomato paste, red snapper fillets, cut into 1-inch pieces, shrimp, peeled, deveined, minced fresh parsley, cayenne pepper

onion, chopped, celery, chopped, garlic clove, minced, butter, vegetable juice cocktail, peeled whole tomatoes, cut up & undrained, water, tomato paste, shell pasta, chicken bouillon granules, dried parsley flakes, dried basil, crushed, dried thyme, crushed, drops hot pepper sauce, cod , cut into 1 inch pieces, shrimp, peeled and deveined, minced clams , un drained, lemon juice

diced tomatoes, undrained, onions, chopped, celery ribs, chopped, clam juice, tomato paste, white wine or vegetable broth, garlic cloves, minced, red wine vinegar, olive oil, sugar, bay leaf, haddock fillets, cut into 1-inch pieces, uncooked small shrimp, peeled and deveined, lump crabmeat, drained, chopped clams, minced fresh parsley or 2 tsp dried parsley flakes

chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)

corn oil or 1/2 cup lard, all-purpose flour, onion, peeled and chopped, chopped scallion, garlic, peeled and minced, stalk celery, chopped, whole canned tomatoes , in tomato juice, tomato paste, chopped parsley, dried thyme, bay leaf, allspice berries, salt, black pepper, white pepper, cayenne pepper, lemon juice, cold water, white lump crabmeat (several small whole crabs, cleaned, or cracked crab claws), uncooked medium shrimp, peeled and deveined, file powder

uncooked linguine, extra-virgin olive oil, divided, bay scallops, peeled and deveined medium shrimp, chopped onion, crushed red pepper, garlic cloves, minced, tomato paste, petite-cut diced tomatoes, drained, clam juice, littleneck clams, mussels , scrubbed and debearded, chopped fresh parsley, sliced fresh basil

linguine pasta, olive oil, garlic, minced, red onion, minced, olive oil, tomatoes, seeded and diced, green onions, chopped, crushed tomatoes, tomato paste, dried oregano, ground thyme, mussels, cleaned and debearded, uncooked medium shrimp, peeled and deveined, dry white wine, lemon juice, lemon - cut into wedges, for garnish

jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces

okra in 1 inch slices, vegetable oil, divided, ribs celery, chopped, onion, chopped, garlic clove, minced, green pepper, chopped, tomato paste, canned tomatoes, drained, in small pieces, qts. chicken or vegetable stock, flour, uncooked ham, cut in 1-inch squares, bay leaf, thyme, cayenne to taste, salt to taste, pepper to taste, crab meat (from can), sea scallops, clams (from can), uncooked medium shrimp, shelled, deveined

shells from 1 lb large shrimp, onions unpeeled, quartered, stalk celery cut into 3-4 inch pieces, garlic unpeeled , smashed, white wine, tomato paste, kosher salt, black pepper freshly ground, fresh thyme

tomatoes, raw shrimp, white fish fillet, black mussels, squid ring, olive oil, onion, diced, garlic cloves, minced, red bell pepper, sliced, red chili pepper, chopped, paprika, ground turmeric, tomato paste, grain rice, white wine, saffron thread , soaked in 1/4 cup hot water, fish stock, chopped flat leaf parsley, lemon wedge

olive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )

olive oil, onion, chopped, scallions, chopped, celery rib, cut in 1/2-inch slice, green pepper, chopped, fresh hot green chili pepper, minced, garlic cloves, minced, peeled italian tomatoes, undrained, tomato paste, salt, dried thyme, dried basil, dried oregano, cayenne pepper, shrimp, scallops, quartered, cornstarch , dissolved in 1 tblsp. water, chopped parsley, hot cooked rice

all-purpose flour, paprika, curry powder, ground nutmeg, cayenne, unsalted butter, shallot, minced, milk, tomato paste, dry sherry, water, kosher salt, bay leaves, black peppercorns, sea scallops, shrimp, peeled and deveined, lobster tail meat, gremolata for garnish , recipe follows, sea salt roasted asparagus , recipe follows, suggestion : steamed long-grain white rice

water, dry white wine, clam juice, no-salt-added tomato paste, low-sodium chicken broth, vegetable cooking spray, garlic, minced, arborio rice, uncooked, fresh shrimp, peeled and deveined, bay scallops, chopped sun-dried tomato (packed without oil), fresh lump crabmeat, drained, goat cheese, crumbled, minced fresh basil

russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste