14177 paste peppers Recipes

  • Peppered Beef With Caramelised Onions
    oil, butter, onions, sliced, sliced mushrooms and
    8 More
    oil, butter, onions, sliced, sliced mushrooms, steak fillets, cracked black pepper, for coating, oil, extra, garlic cloves, crushed, tomato paste (see notes ), water, balsamic vinegar, mashed potatoes , for serving
    25 min, 12 ingredients
  • Pepper Papaya Pineapple Chutney
    fresh pineapple, peeled, cored and chopped and
    4 More
    fresh pineapple, peeled, cored and chopped, fresh papaya, seeded, peeled and chopped, gingerroot, minced, sugar, hot chili paste
    1 hour 10 min, 5 ingredients
  • Peppered Filet Mignon With Mushroom Wine Sauce
    filet mignon steaks, 1 inch thick and
    12 More
    filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard
    45 min, 13 ingredients
  • Muhammara
    red bell peppers, garlic, minced, onion, finely chopped and
    12 More
    red bell peppers, garlic, minced, onion, finely chopped, red pepper paste , or 1 fresh hot chili pepper, seeded and finely minced. you can also substitute with a jalapeno pepper, seeded and finely chopped, or 1/8 to 1/4 tsp cayenne pepper this is totally your personal preference as to how much heat you want to incorporate in the dip., fresh bread crumbs, toasted, walnuts, toasted and ground, lemon juice, pomegranate syrup/molasses, yogurt, cumin seeds, toasted and coarsely ground, salt to taste, olive oil, make pomegranate molasses, bring to boil 1 quart pomegranate juice (such as pom wonderful), 2/3 cup sugar, 2/3 cup lemon juice and simmer on low until reduced to 1-1/3 cups., even easier : simmer any quantity of pomegranate juice on low heat until it is reduced and thick enough to coat a spoon.
    15 ingredients
  • Pepper-Swirled Chickpea Dip Pepper-Swirled Chickpea Dip
    garlic clove, peeled, chickpeas (garbanzo beans) and
    9 More
    garlic clove, peeled, chickpeas (garbanzo beans), plain fat-free yogurt, fresh lemon juice, olive oil, roasted red bell peppers, drained, tomato paste, red wine vinegar, paprika, salt, pitas, cut into quarters
    11 ingredients
  • Peppered Venison with Mushrooms Peppered Venison with Mushrooms
    venison , cut into beef-stew size cubes and
    8 More
    venison , cut into beef-stew size cubes, assorted fresh mushrooms, sliced thick, black pepper, vegetable oil, salt, worcestershire sauce, soy sauce, tomato paste, chicken stock
    24 min, 9 ingredients
  • Paste with Roasted Peppers and Onion Paste with Roasted Peppers and Onion
    spaghetti, marinara sauce, peppers, cored, onion, sliced and
    1 More
    spaghetti, marinara sauce, peppers, cored, onion, sliced, part-skim mozzarella
    5 ingredients
  • Pepper Sauce for Chacarero's (pebre-chilean Name) Pepper Sauce for Chacarero's (pebre-chilean Name)
    onions, cilantro, red pepper paste, garlic, olive oil and
    4 More
    onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water
    10 min, 9 ingredients
  • Peppered Venison Steak With Spiced Smothered Onions Peppered Venison Steak With Spiced Smothered Onions
    olive oil, onions, finely sliced and
    12 More
    olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)
    30 min, 14 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients
  • Paste E Fagioli Paste E Fagioli
    ground beef, onion, chopped, carrots , julienned and
    13 More
    ground beef, onion, chopped, carrots , julienned, stalks celery, chopped, garlic cloves, minced, diced tomatoes, red kidney beans, great northern beans, spaghetti sauce, beef broth, salt, oregano, basil, pepper, thyme, ditali pasta
    26 min, 16 ingredients
  • Peppered Rib-Eye Roast Peppered Rib-Eye Roast
    soy sauce, red wine vinegar, tomato paste and
    8 More
    soy sauce, red wine vinegar, tomato paste, garlic cloves, minced, paprika, assorted coarsely ground peppercorns, ground cardamom, eye of round roast, trimmed, water, cornstarch, sauteed sliced mushrooms (optional)
    11 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Spicy Grilled Shrimp Rolls With Creole Spicy Paste Spicy Grilled Shrimp Rolls With Creole Spicy Paste
    garlic cloves, onion, coarsely chopped and
    17 More
    garlic cloves, onion, coarsely chopped, jalapeno , halved lengthwise and seeded, flat leaf parsley, thyme leaves, green bell pepper, coarsely chopped, kosher salt, cayenne pepper, fresh ground black pepper, vegetable oil, shelled and deveined jumbo shrimp , butterflied, creole seasoning, paste, creole seasoning, paste, vegetable oil, mayonnaise, celery rib, finely chopped, chopped celery leaves, sour gherkins, finely chopped (2 tbsp), hot dog buns
    45 min, 19 ingredients
  • Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce
    bell pepper, panir (tofu), potatoes, fresh green peas and
    15 More
    bell pepper, panir (tofu), potatoes, fresh green peas, onions, cut into small pieces, green chilies, ginger-garlic paste, red chili powder, garam masala powder (fresh powder with a combo of cinnamon, cloves, aniseed and pepper), onions, thinly sliced and fried till golden brown, tomatoes, ginger paste, garlic paste, cardamoms, kashmiri chili powder, cumin powder, cashew nuts, tomato sauce, garam masala (cinnamon and cloves) (optional)
    1 hour 15 min, 19 ingredients
  • Chinese Chili Paste With Garlic & Ginger Chinese Chili Paste With Garlic & Ginger
    vegetable oil, brown bean sauce (brown bean paste) and
    4 More
    vegetable oil, brown bean sauce (brown bean paste), ground red pepper, sugar, garlic paste, gingerroot, finely chopped
    20 min, 6 ingredients
  • Stuffed Mozzarella and Chili Paste Hamburgers (Michael Chiarello) Stuffed Mozzarella and Chili Paste Hamburgers (Michael Chiarello)
    ground chuck and
    4 More
    ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, fresh mozzarella, chili paste , chili flakes or anything hot, good crusty bread , cut into 4 sections
    25 min, 5 ingredients
  • Bell Pepper Bharta Bell Pepper Bharta
    peanut oil and
    19 More
    peanut oil, green bell peppers or 4 red bell peppers, chopped in 3/4 inch pieces, tomatoes, chopped, onion, chopped, cumin seed, mustard seeds, fresh curry leaf, ginger-garlic paste, peanut butter, water, turmeric, garam masala, sesame seeds (optional), coconut milk powder, plain fat-free yogurt, pure ground chili powder , to taste, lemon juice, tamarind paste, salt, cilantro, chopped
    45 min, 20 ingredients




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