Paste E Fagioli Recipe

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Paste E Fagioli
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  1. Brown beef.
  2. Add onion carrot, celery, and garlic and saute for 10 minutes.
  3. Add remaining ingredients except the pasta and simmer for 1 hour.
  4. Cook pasta according to box and add just before serving, or add uncooked pasta to soup 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.56 Kcal (1083 kJ)
Calories from fat 73.46 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 35.36mg 12%
Sodium 525.45mg 22%
Potassium 424.12mg 9%
Total Carbs 30.14g 10%
Sugars 2.93g 12%
Dietary Fiber 4.38g 18%
Protein 16.96g 34%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 5%
Iron 3mg 17%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 159.89 Kcal (669 kJ)
Calories from fat 45.43 Kcal
% Daily Value*
Total Fat 5.05g 13%
Cholesterol 21.87mg 12%
Sodium 324.94mg 22%
Potassium 262.27mg 9%
Total Carbs 18.64g 10%
Sugars 1.81g 12%
Dietary Fiber 2.71g 18%
Protein 10.49g 34%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 5%
Iron 1.9mg 17%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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