Directions:
- Brown beef.
- Add onion carrot, celery, and garlic and saute for 10 minutes.
- Add remaining ingredients except the pasta and simmer for 1 hour.
- Cook pasta according to box and add just before serving, or add uncooked pasta to soup 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 12% | |
| Sodium | 525.45mg | 22% | |
| Potassium | 424.12mg | 9% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 13% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 12% | |
| Sodium | 324.94mg | 22% | |
| Potassium | 262.27mg | 9% | |
| Total Carbs | 18.64g | 10% | |
| Sugars | 1.81g | 12% | |
| Dietary Fiber | 2.71g | 18% | |
| Protein | 10.49g | 34% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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