372 pasta with tomatoes herbs and Recipes

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

rotini pasta, tomato sauce, italian dressing, chopped fresh basil or 1 tbsp dried basil leaves, chopped fresh oregano or 1 tbsp dried oregano leaves, sliced mushrooms (3oz.), tomatoes, cut in half, cucumber, coarsely chopped (1 1/2 cups), red onion, cut into thin wedges and separated

fusilli or 1 lb rotini pasta, olive oil, zucchini (quartered lengthwise and sliced), garlic clove, minced, chopped tomatoes, white wine (i use veggie stock), chopped fresh basil, chopped fresh chives, chopped flat leaf parsley, chopped fresh marjoram, salt and pepper, freshly grated parmesan cheese

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar

ground beef, ground pork, onions, chopped, bell peppers, chopped (any colours), button mushrooms or 10 -15 chestnut mushrooms, chopped, garlic cloves, minced, chopped stewed tomatoes with herbs (you might want to use 3 cans), tomato paste, tomato ketchup (heinz), water (i prefer milk, you can also use a bit of both) or 1 cup milk (i prefer milk, you can also use a bit of both), dried oregano, dried basil, sugar, vegetable bouillon granules (optional), salt , to taste, pepper , to taste

fresh farfalle pasta, olive oil, garlic clove, crushed, pepperoncini pepper, fresh basil, chopped, fresh parsley, chopped, tomatoes, peeled, seeded and cubed, oregano, chicken broth (or vegetarians can substitute with vegetable broth), butter, grated parmesan cheese

live lobsters, olive oil, tomato paste, tomatoes, chopped, dry white wine, white wine vinegar, garlic cloves, sliced, fresh tarragon sprigs, fresh thyme sprigs, fresh italian parsley sprigs, whipping cream, fettuccine or linguine

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil

onion, finely chopped, extra-virgin olive oil, tomato paste, yukon gold or other waxy potatoes, cut into 3/4-inch cubes, good-quality vegetable bouillon cubes , dissolved in 1 cup of boiling water, crushed red pepper, tubetti or other small pasta, tomato, cut into 3/4-inch dice, chopped mixed herbs , such as flat-leaf parsley, basil and sage, salt, mascarpone or sour cream

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)

uncooked extra large fresh prawns, peeled and deveined with tails, extra virgin olive oil, lemon juice (fresh ), balsamic vinegar, kosher salt, onion powder, fresh basil leaves, finely chopped, fresh oregano leaves, finely chopped, fresh flat-leaf italian parsley, finely chopped, crushed red pepper flakes , to taste (optional), ziti pasta, cooked and drained, grated parmesan cheese, olive oil, yellow onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato paste, dried italian spices (rub between fingers to waken flavors), grated parmesan cheese, marsala wine, bay leaf, kosher salt, fresh ground black pepper

penne pasta, tomato paste, grated cheese, frozen corn (optional), mixed italian herbs , and (optional), spices (optional)

bow tie pasta, tomatoes, chopped into large chunks, green beans, trimmed and snapped into pieces, hidden valley ranch dressing mix, sunflower seeds , roasted and salted, parsley or other fresh herb, minced, olive oil

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced