139 pasta with summer and zucchini Recipes

  • Italian Sausage Skillet
    uncooked johnsonville mild italian sausage links links and
    4 More
    uncooked johnsonville mild italian sausage links links, zucchini or yellow summer squash, cubed, chopped onion, stewed tomatoes, hot cooked rice or pasta
    30 min, 5 ingredients
  • Italian Beef and Shells
    uncooked medium pasta shells, lean ground beef (90% lean) and
    9 More
    uncooked medium pasta shells, lean ground beef (90% lean), onion, chopped, garlic clove, minced, marinara sauce, yellow summer squash, quartered and sliced, zucchini, quartered and sliced, dry red wine or reduced-sodium beef broth, salt, pepper
    30 min, 11 ingredients
  • Next Day Turkey Primavera
    uncooked penne pasta and
    11 More
    uncooked penne pasta, fresh asparagus spears, trimmed and cut into 1-inch pieces, julienned carrot, butter, fresh mushrooms, sliced, chopped yellow summer squash, chopped zucchini, shredded cooked turkey, tomato, chopped, italian salad dressing mix, heavy whipping cream, grated parmesan cheese
    30 min, 12 ingredients
  • Mostaccioli Vegetable Salad
    uncooked mostaccioli pasta, cucumber, thinly sliced and
    14 More
    uncooked mostaccioli pasta, cucumber, thinly sliced, summer squash, sliced and quartered, zucchini, halved and sliced, sweet red pepper, chopped, green pepper, chopped, ripe olives, sliced, green onions, chopped, sugar, white wine vinegar, vegetable oil, prepared mustard, dried onion flakes, garlic powder, salt, ground black pepper
    30 min, 16 ingredients
  • Rotini and Sweet Pepper Primavera
    asparagus spears, dried rotini or gemelli and
    6 More
    asparagus spears, dried rotini or gemelli, red or yellow sweet pepper , cut into 1-inch pieces, sliced zucchini or yellow summer squash, refrigerated classico light creamy alfredo pasta sauce, snipped fresh tarragon or thyme, crushed red pepper, fresh tarragon (optional)
    8 ingredients
  • Baked Penne with Roasted Vegetables
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces
    17 ingredients
  • Diet Friendly Veggie Overload Lasagna
    tomato and basil pasta sauce and
    13 More
    tomato and basil pasta sauce, lasagna noodles (i used the no boil type by barilla), grated carrot, broccoli floret, chopped, zucchini, sliced thin, summer squash, sliced thin, onion, diced, mushrooms, sliced thin, chopped sweet bell pepper (i used orange and yellow combined), sliced ripe olives, baby spinach leaves, fresh basil, chopped, lowfat mozzarella cheese, if you like a bit of spice you can sprinkle the layers of pasta sauce with crushed red pepper flakes
    1 hour 25 min, 14 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis)
    salt, penne pasta, vegetable oil cooking spray and
    16 More
    salt, penne pasta, vegetable oil cooking spray, zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), cauliflower , cut into 1/2-inch pieces (about 2 cups), carrots, diced into 1/2-inch pieces, garlic, roughly chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar, dijon mustard, honey or agave, kosher salt, freshly ground black pepper, sliced prosciutto, coarsely chopped, grated parmesan
    50 min, 19 ingredients
  • Crab & Penne Casserole Crab & Penne Casserole
    alfredo sauce, shredded part-skim mozzarella cheese and
    8 More
    alfredo sauce, shredded part-skim mozzarella cheese, butter, melted, crushed red pepper flakes, dried parsley flakes, dry bread crumbs, real or imitation crabmeat, chopped, uncooked penne pasta, yellow summer squash, sliced, zucchini, sliced
    50 min, 10 ingredients
  • Crab and Penne Casserole Crab and Penne Casserole
    penne pasta, uncooked, alfredo sauce and
    8 More
    penne pasta, uncooked, alfredo sauce, imitation crabmeat, chopped, summer squash, sliced, zucchini, sliced, dried parsley flakes, crushed red pepper flakes, mozzarella cheese, shredded, dry breadcrumbs, butter, melted
    1 hour , 10 ingredients
  • Chicken-Bow Tie Primavera Chicken-Bow Tie Primavera
    uncooked bow tie pasta and
    10 More
    uncooked bow tie pasta, boneless skinless chicken breasts, cut into 1-inch cubes, sliced fresh carrot, olive oil, zucchini , halved lengthwise and sliced, yellow summer squash, quartered and sliced, seasoned salt, pepper, heavy whipping cream, shredded parmesan cheese, shredded parmesan cheese , optional
    30 min, 11 ingredients
  • Italian Chicken and Squash Italian Chicken and Squash
    boneless skinless chicken breasts , cut into strips and
    9 More
    boneless skinless chicken breasts , cut into strips, butter, yellow summer squash , halved lengthwise and thinly sliced, zucchini , halved lengthwise and thinly sliced, uncooked angel hair pasta, chicken broth, lemon juice, tomatoes, halved, grated parmesan cheese, crumbled tomato and basil feta cheese
    30 min, 10 ingredients
  • Chicken Giardino (Olive Garden Copycat) Chicken Giardino (Olive Garden Copycat)
    butter, dried thyme, fresh rosemary, finely chopped and
    24 More
    butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)
    1 hour 25 min, 27 ingredients
  • Danielle's Harvest Hearty Italian Vegetable Soup Danielle's Harvest Hearty Italian Vegetable Soup
    crushed tomatoes, water, milk and
    20 More
    crushed tomatoes, water, milk, heavy cream or 1 cup whipped cream, tomatoes , of your choice, onion, frozen creamed spinach, frozen zucchini summer squash, mixed vegetables, corn, garlic powder, onion salt, celery salt, seasoning salt, parsley, oregano, sage, nutmeg, allspice berries, crushed, olive oil, sugar, pasta
    55 min, 23 ingredients
  • Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie
    portabella mushrooms (stem removed and tender part choppe... and
    15 More
    portabella mushrooms (stem removed and tender part chopped and added to veggies), italian dressing, gorgonzola, provolone cheese, romano cheese (grated ), zucchini, yellow squash (summer), chopped shallot, chopped garlic, onion, chopped (white or red ), olive oil, marsala wine, vegetable juice, chopped fresh basil, angel hair pasta, cooked, salt and pepper
    30 min, 16 ingredients




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