1813 pasta wine cheese Recipes

beef mince, onion, chopped, garlic clove (crushed or chopped .), chopped tomatoes (a large tin will do), olive oil, streaky bacon, chopped, green pepper, chopped, mushroom, quartered, tomato puree, basil, oregano, sage, worcestershire sauce (not strictly necessary if you have wine.), red wine, salt, sugar, fresh ground black pepper, pasta (any shape will do), grated cheese or parmesan cheese, to serve

red salmon, shell pasta, ricotta cheese, parmesan cheese, grated, cream, fresh basil, chopped, white wine, salt, pepper

extra virgin olive oil, onion, minced (or 2-3 shallots, minced), wild mushroom, trimmed and quartered if small, thickly sliced if large (such as shitake or oyster mushrooms), salt, garlic cloves, minced, sage leaves , slivered, chopped fresh rosemary (or 1 tsp. dried ), dry white wine, tomatoes with juice, chopped, fresh ground black pepper, dry pasta, parmesan cheese

baby portabella mushrooms, sliced, butter, oil, onion, diced fine, baby spinach (pre washed ), fresh rosemary, chopped fine, tomato paste, marsala wine, prepared onion dip (dean s lite), fresh flat-leaf parsley, chopped, pasta, parmesan cheese, grated, salt and pepper

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

spaghettini (or other thin pasta), ricotta cheese (or cream cheese, or creme fraiche), toasted pine nuts (or almonds, or walnuts), parmesan cheese, freshly grated (to taste), minced garlic clove (to taste, or garlic powder), fresh minced herbs (rosemary, basil, parsley, sage, oregano, ...), white wine (a tolerant dash), gorgonzola (optional) or 50 -100 g dolcelatte (optional), butter, salt and pepper

dry pasta , bowties or 250 g penne, mozzarella cheese, shredded, tomatoes, pureed, sugar, red wine, salt, fresh basil leaves, chopped finely, garlic clove, crushed, parsley, chopped finely, apple cider vinegar

olive oil, onion, sliced, garlic clove, crushed, rindless bacon, sliced (ham may be used in place of bacon or use half and half), fresh mushrooms, sliced, white wine, cream or 300 ml light, egg, beaten, pepper , to taste, pasta , of choice, cooked, parmesan cheese, grated

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

minced fresh garlic, olive oil, dry red wine, petite diced tomatoes, undrained, chopped fresh or 1 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, sugar, freshly ground black pepper, sliced cooked steak, uncooked penne pasta, mozzarella cheese, shredded, freshly grated parmesan cheese, toppings: chopped fresh basil , freshly grated parmesan cheese

shrimp, poached and peeled (see below ), fresh white mushrooms, cut in half, shallot , slivered, jumbo pasta shells (about 1 inch long when uncooked), gruyere cheese, finely grated , it seems like a lot, but it good that way, fontina cheese, cut in small cubes, boursin garlic & herb spreadable cheese, butter, flour, white wine, half-and-half, kosher salt (probably less if you are using regular table salt), water, white wine, onion, sliced, bay leaves, stalks celery, with leaves, garlic clove

dry shallots, peeled and chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, fresh parsley, chopped, dry white wine, clam juice, butter, flour, gruyere cheese, grated, cooked rotini, enough for 4 servings (spiral pasta), parmesan cheese, grated, salt , to taste, black pepper , to taste

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

chicken breasts, onion, chopped, oregano, dry basil, garlic, dry red wine, chopped tomatoes, pasta sauce, pasta, parmesan cheese , if desired

olive oil, green onions, with tops,chopped, red onions or 1 large white onion, chopped, garlic, minced, mushrooms, sliced, stalks celery & leaves, chopped, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, chopped, kidney beans (i use dried beans and soak and cook them, no canned stuff for us), chopped tomatoes, water, dry red wine (or alternatively you can use 2 cups vegetable stock, i use chicken stock for a non-veg flavour), minced fresh parsley, bay leaf, chopped fresh oregano or 1 tsp dried oregano, chopped fresh basil or 1/2 tsp dried basil, fresh ground black pepper, salt, whole wheat pasta, mozzarella cheese, grated

olive oil, chopped onion, chopped beef, tomato sauce, red wine, oregano, parsley, marjoram, leaves fresh basil, pasta, ricotta cheese, mozzarella cheese, grated cheese, frozen spinach

bowtie pasta, feta cheese crumbles, chopped mozerella cheese (i use string cheese), black olives, green olives, sun dried tomatoes, red wine vinegar, lemon juice, lemon pepper seasoning, garlic powder, extra virgin olive oil