74 pasta vodka cream sauce Recipes

dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste

rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped

garlic cloves, olive oil, whole tomatoes, salt and pepper, red chili pepper flakes, dry penne pasta, parsley (leaves only ), grain alcohol or 2 tbsp vodka, heavy cream

bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente

marinara sauce, vodka, grated parmesan, heavy cream, smokey slab bacon (i used black forest bacon), penne pasta

olive oil, prosciutto, thinly sliced, chopped coarsely, onion, chopped, garlic cloves, minced, diced tomatoes (undrained ), vodka, oregano, red chili pepper flakes (or your preference for spiciness), whipping cream, dried basil, favourite pasta, fresh italian parsley, chopped, parmesan cheese, grated

butter, heavy cream, vodka, salt, fresh ground pepper, cayenne, fresh grated parmesan cheese, fresh mixed herbs, finely chopped ( basil, italian parsley and chives). save some for garnish., fresh pasta , you can choose whatever you like., al: a touch of chopped roasted red pepper

olive oil, chopped shallot, crushed red pepper flakes, vodka, whipping cream, your favorite tomato sauce, rigatoni pasta, sliced prosciutto, chopped in small pieces, grated asiago cheese, chopped fresh parsley, chopped fresh basil or 2 tsp dried basil

garlic cloves, shallot, onion, olive oil, whole tomatoes, drained, fresh tomatoes, chopped, crushed red pepper flakes, salt, heavy cream, vodka, all-purpose flour (if necessary for thickening), chopped fresh basil (optional), parmesan cheese (optional)

olive oil, butter, onion, chopped, tomatoes, drained, seeded, chopped, vodka, whipping cream, red pepper flakes

garlic, minced, olive oil, diced tomatoes, drained, vodka, fish bouillon cube, heavy cream, dried tarragon, butter (optional), dry penne pasta , cooked according to package directions, parmesan cheese (optional)

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

farfalle pasta, butter, garlic cloves, pressed, shallots, minced, vodka, chicken broth, ragu old world style traditional pasta sauce, chopped sun-dried tomatoes, salt and pepper to taste, whipping cream, chopped fresh basil, freshly grated parmesan or romano cheese (optional)

fettuccine, fresh, olive oil, divided, shrimp, peeled and devined, garlic cloves, thinly sliced, vodka, marinara sauce (or more if needed), basil, chopped, whipping cream, salt and pepper, to taste

grapeseed oil, julienned red onions, cut prosciutto , flash fried in 2 portions, minced garlic, vodka, tomato sauce, cream, chicken stock, penne pasta, cooked, butter, grated parmesan, minced fresh parsley

olive oil, prosciutto, chopped, garlic clove, minced, crushed red pepper flakes, spaghetti sauce (recipe suggests using francesco rinaldi tobe healthy tomato & basil sauce), diced tomatoes, fresh parsley, minced, fresh basil, minced, vodka, light cream, salt and pepper, to taste, cooked pasta (fettuccine, penne or farfalle)

diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water

crushed tomatoes (i prefer cento tomatoes for this), fresh tomato, cored,seeded and diced medium (i use half yellow, half red ), heavy cream, minced shallots, vodka, chicken stock, garlic, coarse chopped, olive oil, butter, chopped flat leaf parsley (fresh parsley), basil leaves, chopped