Directions:
- In a large frying pan, saute garlic in olive oil.
- Add the drained tomatoes, and bring to a boil.
- Add the vodka, and simmer for 5-10 minutes.
- Add the fish boullion (trust me on this), stir until dissolved.
- Add the cream and the tarragon.
- Simmer until thickened.
- Finish off with butter if desired.
- Toss with cooked pasta.
- Top with freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.72 Kcal (1594 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 493.75mg | 21% | |
| Potassium | 73.29mg | 2% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 37% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 19% | |
| Sodium | 265.76mg | 21% | |
| Potassium | 39.45mg | 2% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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