893 pasta tomato zucchini Recipes

jumbo pasta shells, freshly grated parmesan cheese, unsalted butter, onions, finely chopped, garlic clove, minced, zucchini, spinach (about 1/2 lb), ricotta cheese, freshly grated parmesan cheese, eggs, salt, pepper, nutmeg, chopped fresh parsley or 1/4 cup basil, unsalted butter or 1/4 cup olive oil, onions, finely chopped, garlic cloves, minced, tomatoes, undrained, salt, pepper

del monte pasta ready tomatoes (or any other brand of stewed tomatoes), diced onion, sliced white mushroom (canned are also okay), sliced zucchini or 1 cup yellow squash, olive oil, dried basil, dried oregano, garlic salt, dry pasta (rotini or penne are best), salt and pepper

ziti pasta (or pasta of choice), zucchini , cut into strips, red peppers , cut into strips, sliced fresh mushrooms, chopped scallion, olive oil, chopped fresh tomatoes (canned will do), all-purpose flour, milk, chicken broth, nutmeg, ground pepper, frozen choppen spinach (thawed and drained well )

sun-dried tomatoes, bell pepper (colour of your choice), zucchini, pasta shells, frozen broccoli florets, garlic cloves, olive oil, tomato paste, water, tomatoes, halved, fresh rosemary, chopped (or dried if need be), salt and pepper

olive oil flavored cooking spray, onion, chopped, carrot, chopped, zucchini, chopped, button mushrooms, cleaned and sliced, no-salt-added diced tomatoes, cannellini beans , rinsed well, canned fat free low-sodium beef broth or 3 cups vegetable broth, fresh ground pepper, penne pasta or 6 oz other pastas, grated parmesan cheese

roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese

mafalda (wide , ripple edge) pasta or spaghetti, raisin bread or cinnamon- , torn into small pieces, milk, lean ground beef, chopped onion, egg, lightly beaten, dried oregano, crushed, salt, sliced zucchini and/or summer squash, olive oil, classico tomato and basil pasta sauce, shredded parmesan cheese (optional)

pasta (preferably thin egg noodles or whole wheat spaghetti), oil, chopped onion, garlic cloves, minced, mushrooms, sliced, zucchini, sliced, tomato, chopped, chickpeas, drained (about 1 1/2 cups), tomato paste (about 2/3 cup), your favorite curry powder , to taste, water, black pepper, scallion , curled (slice green part very thin lengthwise. drop into ice water. curls will form in about 15 minutes)

zucchini, trimmed and cut into 1/2-inch pieces, tomatoes, cut into 3/4-inch chunks, garlic cloves, thinly sliced, olive oil, divided, salt and pepper, fusilli or 1 lb linguine, chopped fresh parsley, grated parmesan cheese, plus more for serving

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

olive oil, bacon, chopped, leek, trimmed and chopped, tomatoes, peeled seeded and chopped, zucchini, diced, chicken broth, tiny pasta, shapes, egg, parmesan cheese, grated, basil leaves , torn

tomatoes, diced and undrained, olive oil, parsley, basil, salt, garlic clove, minced, penne pasta, mozzarella cheese, shredded, zucchini, unpeeled and shredded, salt and pepper, pitted black olives (optional), feta cheese, diced (optional)

vegetable oil, red bell pepper, sliced into 3/8 inch strips and strips halved, green onions, sliced (include some tender green tops), mushroom, sliced, zucchini , sliced lengthwise, then sliced into 3/8 inch pieces, garlic cloves, minced, diced tomatoes, salt, fresh ground black pepper, basil leaves, chopped, mostaccioli pasta, cooked and drained, olive oil or 1 tbsp butter, freshly grated parmesan cheese, plus more for topping, chopped parsley

rigatoni pasta or 1 (16 oz) package penne pasta, onion, thinly sliced, garlic cloves, minced, italian turkey sausage links, casings removed, turkey bacon, thinly sliced, zucchini, thinly sliced, chicken broth, diced tomatoes, tomato sauce, dried basil, evaporated milk, parmesan cheese, grated

penne, olive oil , plus more as needed, ears corn, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded and cut into 1-inch chunks, sliced garlic, chopped fresh oregano, red pepper flakes, tomato paste, white wine, sliced fresh basil, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

julienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)

prepared organic pasta (bowtie, penne, or rotini), scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped, red bell pepper , deseeded and sliced in 1/4-inch strips, zucchini, coarsely chopped, diced tomatoes, drained or 4 medium tomatoes, chopped, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil

zucchini (about 1 1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, tomatoes, chopped (about 1 1/3 cups), salt, chopped fresh basil, chopped fresh oregano, fine, dry breadcrumbs, egg white, fire-roasted tomato and garlic pasta sauce (such as classico), parmesan cheese