129581 pasta tomato pomodori Recipes
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pasta , your choice but a hearty 1 is best, i use linguine and7 Morepasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated35 min, 8 ingredients
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angel hair pasta, tomatoes, seeded and coarsely chopped and9 Moreangel hair pasta, tomatoes, seeded and coarsely chopped, sea salt, ground black pepper, extra-virgin olive oil, olive oil, shallot, thinly sliced, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh basil leaves, thinly sliced, freshly grated parmigiano-reggiano cheese , or to taste25 min, 11 ingredients
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tomatoes, halved, olive oil, garlic cloves, minced and8 Moretomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted11 ingredients
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pasta , penne or shells etc,cooked, onion, finely chopped and12 Morepasta , penne or shells etc,cooked, onion, finely chopped, garlic, finely minced, beef mince, red wine (or broth), beef broth, tomato paste, tomato soup, dried oregano, dried basil, cream, eggs, cheddar cheese, grated, bacon, chopped1 hour 20 min, 14 ingredients
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Pasta W/ Spinach Tomato Alfredo Saucepasta, classico alfredo sauce and4 Morepasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt25 min, 6 ingredients
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Gooey Tomato Burgerslean ground beef and3 Morelean ground beef, american cheese (can use other types if you like ), tomato sauce (not pasta sauce, just plain ), garlic powder, and other seasonings (i like italian seasonings )35 min, 4 ingredients
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Pasta Caponatipasta (i prefer small for this dish, such as farfalle, di... and11 Morepasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)25 min, 12 ingredients
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Tomato Cream and Mushroom Pastatomato paste, tomato sauce, chicken broth, cream, shallot and9 Moretomato paste, tomato sauce, chicken broth, cream, shallot, garlic cloves, mushrooms, olive oil, salt, pepper, cayenne pepper, pasta , of choice, basil (optional), shredded chicken (optional)25 min, 14 ingredients
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Lemon Basil Pasta Saladfarfalle (bow-ties) pasta and6 Morefarfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish7 ingredients
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Pasta with Sun-Dried Tomatoespasta, kosher salt, olive oil, ripe tomatoes medium diced and3 Morepasta, kosher salt, olive oil, ripe tomatoes medium diced, kalamata olives pitted and diced, fresh mozzarella medium diced, sun-dried tomatoes in oil drained and chopped27 min, 7 ingredients
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Hawaiian Style Pastaradiatore pasta, tomato pasta sauce and2 Moreradiatore pasta, tomato pasta sauce, fresh pineapple , cut into pieces, chopped salami25 min, 4 ingredients
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