51265 pasta spinach meatballs simple Recipes

water, pasta sauce , muir glen organic (any flavor), elbow macaroni, uncooked, frozen italian style meatballs, cooked (1 inch), olives, sliced and drained, parmesan cheese, grated if desired and to taste

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

pasta (i.e. penne or 250 g elbow macaroni), meatballs in tomato sauce, sweetcorn, cheddar cheese

pasta, pasta sauce, your preferred brand and size, feta, diced, spinach, fresh young leaves

pasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper

chicken broth (or 2 cans), ground beef (or turkey if you prefer), parmesan cheese (kraft is fine), ground black pepper, frozen spinach

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, grated parmesan cheese, garlic powder, fresh ground black pepper

spinach leaves, head lettuce, pitted kalamata olive, crumbled feta cheese, your favorite salad dressing

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

pasta, cooked (as much as you please), blanched broccoli or 1 cup green beans, olive oil, minced garlic, italian breadcrumbs (enough to coat veggies)

ground beef, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, white mushrooms, quartered (try button mushrooms), garlic cloves, minced, worcestershire sauce, pepper, salt, eggs

meatballs, cranberry jelly (can use whole if chosen), chili sauce

penne, shredded reduced-fat mozzarella cheese, grated parmesan cheese, grated romano cheese, low-fat ricotta cheese, tomato sauce (homemade or store-bought jarred sauce, for pasta), turkey meatballs ( , the entire recipe)

tomato sauce (any variety), elbow macaroni, uncooked, meatballs (frozen , fully cooked, any flavor), olives, sliced and drained

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper