One-Pan Pasta and Meatballs Recipe

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One-Pan Pasta and Meatballs
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Ingredients:

Directions:

  1. Heat 1 c of water and pasta sauce to boiling in 10-inch skillet. Stir in pasta, meatballs and olives. Heat to boiling; reduce heat to medium.
  2. Cover and cook 15 to 20 minutes, stirring occasionally, until pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.09 Kcal (683 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 229.38mg 10%
Potassium 112.9mg 2%
Total Carbs 31.37g 10%
Sugars 1.96g 8%
Dietary Fiber 1.54g 6%
Protein 5.26g 11%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 304.56 Kcal (1275 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 3%
Sodium 428.34mg 10%
Potassium 210.82mg 2%
Total Carbs 58.59g 10%
Sugars 3.66g 8%
Dietary Fiber 2.87g 6%
Protein 9.82g 11%
Vitamin C 0.9mg 1%
Iron 2.3mg 7%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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