1423 pasta seasoning Recipes

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

garlic, minced, seasoning salt, olive oil, butter, seasoned bread crumbs, grated fresh parmesan cheese, boneless skinless chicken breast halves, uncooked lasagna noodles , broken into random pieces, olive oil, garlic, minced, frozen spinach leaves, thawed and drained, seasoning salt, tomatoes, halved, chopped fresh basil, parmesan cheese, shaved,for garnish

penne pasta, butter, divided, boneless, skinless chicken breasts , trimmed of fat and cut crosswise into 1/4-inch slices, cajun-style blackened seasoning, garlic, chopped, red onion, cut into wedges, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, crushed red pepper flakes, curry powder, salt and pepper to taste, meatless spaghetti sauce

diced tomatoes, undrained, tomato sauce, sugar (optional), mccormick garlic powder, mccormick perfect pinch italian seasoning, mccormick ground black pepper, salt (optional), olive oil, zucchini and/or yellow squash, sliced, sliced mushrooms, onion, chopped, pasta , such as spaghetti or linguine, shredded parmesan cheese (optional)

fettuccine pasta, smoked sausage, blackening seasoning (see below ), alfredo sauce, tabasco sauce, paprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano

fettuccine pasta, smoked sausage, sliced (can use pork, beef, or turkey), green pepper, sliced, onion, sliced, blackening seasoning, alfredo sauce (i like ragu light parmesan alfredo), tabasco sauce

seashell pasta, olive oil, onions, chopped, green bell pepper, chopped, sweet corn kernels, black beans, drained, peeled and diced tomatoes, salsa, sliced black olives, taco seasoning mix, salt and pepper to taste

shell pasta, olive oil, onions, chopped, green bell pepper, chopped, sweet corn, black beans, drained, peeled and diced tomatoes, salsa, sliced black olives, taco seasoning mix, salt and pepper

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

fettuccine pasta or 8 oz any other pastas, butter, ground chicken, white onion, thinly sliced, broccoli, chopped, light sour cream, green onions, thinly sliced, poultry seasoning, nutmeg, parmesan cheese

rotini pasta (the garden rotini with red green and yellow pasta makes the best presentation), italian dressing (homemade or store bought ), cucumber, cubed, roma tomatoes, cubed (use canned whole tomatoes in the off season), black olives, sliced, cheese, cubed (i like colby jack), green onions, chopped

head green cabbage, cored and coarsely chopped, onion, chopped, carrot, shredded, seasoning (maggie ), celery seed, oil (canola), salt (or to taste), pepper (or to taste), pasta, cooked (or home-made pasta), parmesan cheese, grated

lemon juice, fresh, water, olive oil, dried oregano, all purpose greek seasoning, pepper, garlic cloves, crushed, skinless chicken breast halves, orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta), black olives, sliced, fresh chives, chopped, reduced-calorie stick margarine, melted, all purpose greek seasoning, oregano sprig (optional)

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper

ground beef, noodles (rigatoni or penne rigate best), pasta sauce, green pepper (cut to desired chunks ), onion (cut to desired chunks ), cayenne pepper, tex-mex seasoning, roasted garlic and red pepper spice mix, crushed red pepper flakes