140 pasta sauce kidney pasta Recipes

ground beef, onion, chopped, carrots, chopped, stalks celery, chopped, diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano, pepper, parsley, spaghetti sauce, pasta

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

uncooked spiral shaped pasta, frozen italian meatballs, thawed, chicken broth, diced tomatoes, undrained, garlic, minced, frozen sliced carrots, thawed, kidney beans, rinsed and drained, spaghetti sauce, mushrooms, drained, frozen peas, dried thyme, hot sauce, salt and pepper

dry pasta (250 ml, conchiole or macaroni), green bell pepper, tomato, finely chopped, onion, finely chopped, kidney beans (400 g), chicken broth (500 ml), chickpeas (235 g), worcestershire sauce (5 ml), dried basil (5 ml), garlic clove, finely chopped

ground beef, onion (diced ), carrot (julienned), celery (minced ), garlic cloves (minced ), canned diced tomatoes, kidney beans (canned with liquid ), great northern beans (canned with liquid ), tomato sauce, v- 8 vegetable juice, vinegar, salt, oregano, basil, pepper, thyme, ditali pasta

rigatoni pasta , cooked according to directions, frozen corn, kidney bean, cooked (i used canned beans), spaghetti sauce (or more ), chili powder, salt (my beans were less, so i added a pinch) (optional), pepper (optional)

uncooked spiral or shell pasta, frozen fully cooked italian meatballs, thawed, chicken broth, diced tomatoes, undrained, frozen sliced carrots, thawed, kidney beans, rinsed and drained, meatless spaghetti sauce, sliced mushrooms, drained, frozen peas

olive oil, chopped onion, garlic, minced, red kidney beans, drained & rinsed, tomato sauce, vegetable broth, water, dried parsley, dried basil, dried oregano, dried thyme, crushed, pepper, cooked pasta, grated italian cheese (your choice )

olive oil, garlic cloves, minced, tomatoes, chopped, minced parsley, dried basil, dried oregano, cannellini beans, rinsed, drained (white kidney beans), salt, pepper, pasta, your choice, freshly cooked

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

red kidney beans (soaked overnight for at least 8 hours), bay leaves, garlic cloves (peeled ), olive oil, red onion (chopped finely), celery (chopped finely), red pepper flakes, salt and pepper, chopped parsley (optional)

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

ground beef, onion, diced (1 cup), carrots , julienned (1 cup), stalks celery, chopped (1 cup), garlic, minced, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, thyme, ditali pasta, parmigiano reggiano freshly grated

ground beef, onion diced (1 cup), carrot , julienned (1 cup), stalks celery chopped (1 cup), garlic minced, diced tomatoes, red kidney beans with liquid, great northern beans with liquid, tomato sauce, juice, white vinegar, salt, oregano, basil, pepper, thyme, ditalini pasta

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish

cannellini beans (white kidney beans), ditalini (any small, but not tiny pasta), onion (diced ), garlic powder or 2 -3 fresh garlic cloves, minced, tomato sauce or 1 (8 oz) can italian-style diced tomatoes or 1 (8 oz) can stewed tomatoes, lite olive oil or 1 -2 tbsp canola oil, dried parsley or 1 tbsp fresh parsley, salt and pepper, ham (optional) or 1/2-1 lb italian sausage (optional)

ground beef crumbles (23565) , est. net from 1 lb fresh 90% ground beef, onion, diced, carrot , julienned, stalks) celery, chopped, garlic, minced, canned diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, dried oregano, dried basil, ground black pepper, dried thyme, macaroni or ditali pasta

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)