145 pasta portabellas Recipes

olive oil, reduced-sodium soy sauce, balsamic vinegar, dijon mustard, garlic, peeled and minced, boned , skinned chicken breast halves, rinsed, zucchini, red bell peppers (12 oz. total ), portabella mushroom caps (7 oz. total ), red onion (12 oz.), dried penne pasta, freshly grated parmesan cheese, salt and fresh-ground pepper, fresh basil leaves

onions, chopped, garlic, minced, lite olive oil (or virgin), portabella mushroom, sliced (you may use shitake or brown or regular mushrooms), canned italian tomatoes, chopped,drained (reserve liquid), black olives, pitted,cut in half, crushed red pepper flakes (or less ), cooked penne or 2 cups other pastas, parmesan cheese , graterd, salt & pepper, fresh basil leaf, to garnish (to garnish )

olive oil, mushroom (i like the baby portabella), salt, fresh ground black pepper, green onion, sliced, shrimp, peeled, cleaned, deveined, chopped garlic, spinach, grape tomatoes, cooked angel hair pasta, parmesan cheese, grated, dry basil, dried parsley

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

onions, peeled and chopped, butter, olive oil, divided, sugar, portabella mushrooms, sliced, flat leaf parsley, chopped, salt & freshly ground black pepper, penne pasta, shaved parmesan cheese, extra virgin olive oil, to serve

olive oil, portabella mushrooms (sliced thin-original recipe calls for porcini mushrooms), garlic cloves (minced ), italian parsley (chopped ), salt & fresh ground pepper, white wine, tomatoes (chopped ), penne pasta (dry ), parmigiano-reggiano cheese (more for passing)

ziti pasta, uncooked, baby spinach, fresh, butter, baby portabella mushrooms, sliced, white onion, chopped, garlic, minced, chicken broth, low sodium , fat free, dry white wine, low-fat cream cheese, salt, nutmeg , plus, nutmeg, freshly grated, black pepper, freshly grated, shrimp, peeled and cooked, tails removed (41-50 shrimp), parmesan cheese, grated

onion, diced, celery, diced, carrots, sliced, mushrooms , portabella, garlic clove, minced, vegetable broth, navy beans, drained, butter, lemon juice, basil leaves, thai basil, sugar, angel hair pasta , preferably wheat, salt and pepper

penne pasta, olive oil, red onion, diced, garlic cloves, minced, baby portabella mushrooms, sliced, frozen chopped spinach, tomato sauce, diced tomatoes, salt, ground black pepper, dried basil, dried oregano, spike seasoning, fennel seed, red pepper flakes, parmesan cheese, light cream cheese

bacon (chopped ), onions (chopped ), paprika (to taste), caraway seed (to taste), steaks (cubed 1-inch pieces), salt and pepper (each or to taste), beef stock, red wine, sour cream, flour, olive oil, portabella mushroom (sliced ), red bell pepper (chopped ), green bell pepper (chopped ), pasta (we like fettucine with this)

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese

rotini pasta or 0.5 (1 lb) box fusilli, spaghetti sauce (your favorite ), ground beef, celery ribs, chopped, onion, chopped, baby portabella mushrooms, chopped, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1/4 tsp dried basil, salt and pepper, tabasco sauce, liquid smoke, ricotta cheese, parmesan cheese, grated or 1/2 cup romano cheese, mozzarella cheese, grated, divided, american cheese

alfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta

fresh pasta, enough for 4, portabella mushrooms, in 1/4 inch thick slices, cremini mushrooms , capped and quartered (button mushroom works too, go wild with your choice, fresh basil leaf, garlic, peeled, extra virgin olive oil (use the good quality 1 you ve been saving), sherry wine or 1/2 cup dry white wine, soy sauce, shredded parmesan cheese, salt & freshly ground black pepper, to taste

olive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips

suddenly salad pasta salad mix , original flavor, kalamata olive, pitted and drained, red onion, chopped, roma tomatoes, baby portabella mushrooms, cheese, diced (we use a mix of white cheddar and pepper jack), chicken breasts, pesto sauce, ranch dressing, light olive oil, oregano, garlic salt

angel hair pasta (smart choice by ronzoni is awesome), garlic cloves, finey chopped, extra virgin olive oil ( ), butter (i use smart ballance instead for a healty touch), chopped fresh parsley (give or take according to your taste, must be fresh, not dry), grape tomatoes (optional), portabella mushroom (optional), fresh grated parmesan cheese

boneless skinless chicken breasts, portabella mushrooms, sliced, bell pepper (red or yellow ), zucchini, halved, onion, halved, olive oil, balsamic vinegar, sugar, garlic cloves, minced, dried oregano, crushed, rosemary, crushed, black pepper, salt, angel hair pasta, cooked and drained, tomatoes, chopped