9 creamy pasta and portabellas Recipes

cavatappi pasta, portabella mushrooms, fresh basil , chiffonade, arugula, part-skim ricotta cheese, mozzarella cheese, butter, olive oil, salt, pepper, fresh lemon juice , if desired

ziti pasta, uncooked, baby spinach, fresh, butter, baby portabella mushrooms, sliced, white onion, chopped, garlic, minced, chicken broth, low sodium , fat free, dry white wine, low-fat cream cheese, salt, nutmeg , plus, nutmeg, freshly grated, black pepper, freshly grated, shrimp, peeled and cooked, tails removed (41-50 shrimp), parmesan cheese, grated

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

lean ground turkey (the leaner, the better), salt, black pepper, chopped white onion, garlic powder, sliced white mushrooms (i used the pre bought from the produce section), uncooked pasta (usually stroganoff is made with egg noodles. i have to use no yolks. they come in 8oz packages), creamy portabella mushroom soup (imagine is a brand of non-dairy cream of soup substitute), tofutti better-than-cream-cheese (or other subsitutute, i recommend tofutti brand better than cream cheese)

cream cheese, milk, butter, onion, diced, garlic cloves (pressed or minced ), portabella mushroom , head cut in bite-sized chunks, shredded italian cheese blend, crabmeat (can substitute shrimp or chicken), old bay seasoning, penne (or your favorite pasta)

fresh portabella mushrooms, garlic cloves, crushed, butter or 2 tbsp margarine, heavy whipping cream, dried basil, fresh parmesan cheese, pepper, cooked pasta

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta