571 pasta pepper parmigiano Recipes

olive oil, garlic cloves, minced, shallots or 2 small onions, diced, walnut pieces or 1 cup pine nuts, lightly packed fresh basil, coarsely chopped, tomatoes, diced or 2 (28 oz) cans italian roma tomatoes, drained, kalamata olive, pitted and coarsely sliced, salt, fresh ground black pepper, dried chilies or 1/2 tsp cayenne pepper, yellow cherry tomatoes, whole, fresh pasta or 1 lb dry pasta, any style or flavor, parmigiano-reggiano cheese , grated just before serving

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

frozen broccoli florets, frozen cut haricots verts or green beans, frozen shelled edamame or baby lima beans (5 oz), dried fettuccine, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, frozen chopped onions (3 oz), grape tomatoes (1/2 lb), halved lengthwise, unsalted butter, grated parmigiano-reggiano, grated parmigiano-reggiano

water, fresh lemon juice, artichokes, extra-virgin olive oil, divided, chopped fresh garlic, fine sea salt, divided, uncooked penne rigate pasta (about 12 oz tube-shaped pasta), chopped fresh flat-leaf parsley, freshly ground black pepper, fresh whole-milk ricotta cheese, shaved fresh parmigiano-reggiano cheese

pasta, garlic cloves, minced, olive oil, red pepper flakes, grated parmigiano-reggiano cheese, salt and pepper

dried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta

salt, angel hair pasta, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, minced fresh parsley leaves, freshly grated parmigiano-reggiano cheese

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

extra virgin olive oil, sweet italian sausage , removed from its casings, coarsely chopped sweet onion , such as vidalia, garlic clove, minced, celery ribs, coarsely chopped, carrots, coarsely chopped, chopped fresh rosemary, red wine, salt, fresh ground black pepper, diced tomatoes (do not drain), beef broth or 2 (14 1/2 oz) cans chicken broth, parmigiano-reggiano cheese , a 1-inch square rind of, cut into small pieces, garbanzo beans, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, elbow macaroni , cooked according to package directions, shredded parmigiano-reggiano cheese

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

bacon, onion, diced, garlic clove, minced, salt & freshly ground black pepper, oil, for greasing pan, ground turkey , plus, italian sausage, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano cheese, plus more for serving, fresh parsley leaves, chopped, garlic cloves, minced (not too fine ), eggs, salt & freshly ground black pepper, bucatini pasta

ground beef, onion, diced (1 cup), carrots , julienned (1 cup), stalks celery, chopped (1 cup), garlic, minced, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, thyme, ditali pasta, parmigiano reggiano freshly grated

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish