142780 pasta peas spring greens baco Recipes

spaghetti noodles (or thin noodles, if preferred), spring greens , salad, tomatoes, black olives (cut in halves), cooked chicken piece (optional), black bean garlic sauce (i use lee kum kee), your favorite italian dressing (i mix my own, using good seasons with olive oil)

snow peas, mixed green and yellow beans, red potatoes, carrot, frozen sweet corn, fresh corn or 1 cup frozen peas, tomatoes, hardboiled egg, egg yolks, dijon mustard, salt, pepper, safflower oil, lemon juice, shallot, finely chopped, honey, fresh mint, finely chopped, fresh parsley, finely chopped

pasta shells, tomatoes with green pepper and onions, drained, black-eyed peas, drained, olive oil, garlic cloves, crushed, pre-crumbled feta cheese, crumbled cooked bacon (8 slices), chopped fresh parsley, cayenne pepper

frozen peas, fat-free sour cream, lime juice, cubed avocado, chopped green onions, minced fresh cilantro, canned chopped green chilies, drained, garlic clove, minced, salt, pepper, tortilla chips

olive oil, pomegranate or cranberry juice, lemon juice, minced fresh tarragon or 1/2 tsp dried tarragon, garlic clove, minced, honey, salt, pepper, spring mix salad greens, crumbled blue cheese, red onion, thinly sliced, clementines, sectioned, green grapes, halved, chopped peeled mango, pomegranate seeds, minced fresh chives

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

chopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only

potatoes , scrubbed, butter, milk (if you want it rich use 3/4 to 1/4 cream), peas, spring onions, chopped, chopped fresh parsley, salt & freshly ground black pepper

whole chicken, cut up into 8 pieces, lemon, bay leaves, salt and freshly ground pepper, evoo, shallots, sliced, sugar, dry white wine, shelled fresh peas or defrosted frozen organic peas, spring carrots (3/4 to 1 lb), thinly sliced on an angle, handful fresh dill, chopped, handful fresh flat-leaf parsley, finely chopped, butter, plus more for the bread, baguette , for serving

olive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving

mixed greens (mesclun , mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots), chopped chives, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced

eggs, soy sauce, sesame oil, veg oil, garlic minced, ginger minced, crushed red pepper flakes, shredded cabbage, edemame and peas thawed, cooked brown rice chilled, soy sause, sliced green onion

split peas or 1 cup yellow , rinsed, lite italian salad dressing, uncooked bow tie pasta, bell peppers, cubed (any color ), salt and pepper

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

pasta cooked, frozen green peas, chunky peanut buttter, sour cream, hot sauce ( may be optional ), vinegar, fresh grated ginger, orange juice, salt and pepper to taste, cooked chopped chicken, carrots diced, scallions chopped

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup

olive oil, shrimp, peeled and deveined, scallion, sliced, garlic clove, crushed, tomato, diced, dried basil, shaped pasta, peas, salt and pepper

pecan halves, balsamic vinegar, water, sugar, olive oil, maple syrup, whole grain mustard, salt 1 package. (5oz) spring mix salad greens, sliced beets, crumbled goat cheese (or feta ,or blue)