Directions:
- Heat oil in a medium skillet; add shrimp and sauté over high heat, stirring, until pink and tender, about 3 minutes.
- Stir in scallion and garlic; add tomato and sprinkle with oregano. Cover and set aside.
- Meanwhile, cook the pasta in plenty of boiling salted water until al dente, about 10 minutes. Add 1/4 of the pasta water to the shrimp mixture. Drain pasta.
- Toss pasta, shrimp mixture and peas. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.24 Kcal (1136 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1067.24mg | 44% | |
| Potassium | 222.33mg | 5% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 23% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 12% | |
| Sodium | 566.34mg | 44% | |
| Potassium | 117.98mg | 5% | |
| Total Carbs | 14.16g | 9% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 10.5mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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