461 pasta peas red peppers Recipes

pasta, snow pea pods, ends trimmed, peas, bell pepper , roasted, olive oil, red wine vinegar, chopped shallot, salt, black pepper

red bell pepper, chopped, chicken broth, chopped fresh oregano, salt, ground black pepper, tomato paste, balsamic vinegar, honey, bow tie pasta, blanched green peas, chopped fresh parsley

wagon wheel macaroni or 4 oz desired pasta, 1 1/3 cup, tri-colored corkscrew macaroni or 4 oz desired pasta, dried red pepper, crushed, sweet red pepper , cut into thin strips, yellow squash, halved , sliced lengthwise (and/or zucchini), frozen peas, thawed or 1 1/2 cups fresh peas, cooked and cooled, black olives, pitted, drained, smoked cheddar cheese, cubed, unblanched whole almonds, toasted, green onion, sliced, fresh tarragon, snipped or 2 tbsp oregano or 2 tbsp basil or 2 tbsp dill, italian salad dressing

pasta , of your choice, frozen green peas, olive oil, butter, green onion, chopped, fresh minced garlic, salt, ground black pepper, crushed red pepper flakes, sliced hard salami, freshly grated parmesan cheese

pasta (i recommend macaroni for this specific recipe), olive oil, butter, heavy cream, parmesan cheese, yellow pepper (cut into stripes), red pepper (cut into strips), big carrot (cut into stripes), garlic clove (minced ), fresh mushrooms (cut ), snow peas, nutmeg, black pepper

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

fettuccine pasta, roasted red peppers, drained, bacon, chopped, onion, sliced, garlic cloves, minced, frozen tiny green peas, fat free chicken broth, freshly grated parmesan cheese, salt, black pepper

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

tri-color spiral pasta (or any pasta you like), vegetable broth (may substitute chicken broth), light coconut milk, sugar, ground coriander, garlic powder, ground cumin, chili powder, ground ginger, curry powder, green peas, currants (may substitute raisins), red pepper (chopped )

rotini pasta or 8 oz fusilli, sugar snap pea (about 3 cups), extra virgin olive oil, minced garlic, peeled deveined medium shrimp, salt, divided, pepper, divided, red pepper , cut into 1/4 inch wide strips, chopped fresh basil, lemon juice, grated lemons , zest of, dijon mustard

pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish

cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, garlic, chopped, onion, chopped, crushed red pepper flakes, twice-around-the-pan in a slow stream ) extra-virgin olive oil, diced tomatoes in juice, tomato sauce or tomato puree, salt and pepper, prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, a couple of handfuls ) frozen green peas, leaves fresh basil, shredded or torn, plus a few leaves to garnish, grated peccorino romano , for passing

extra virgin olive oil, garlic cloves, finely chopped, orzo pasta, vegetable broth, frozen baby green peas and pearl onions, roasted red peppers, drained and chopped, salt and pepper

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)

butter, diced roasted red pepper (1 whole ), frozen green peas, half-and-half, onion chopped, old bay seafood seasoning, olive oil, sliced mushrooms, penne pasta, raw shrimp, thawed and drained, shredded parmesan cheese

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)