11568 pasta pasta fresh Recipes

shrimp, cooked and peeled, cooked medium seashell pasta (about 2 cups uncooked pasta), chopped plum tomatoes (about 1 lb), chopped green bell pepper, fresh lemon juice, chopped shallots, chopped fresh or 4 tsp dried basil, extra-virgin olive oil, salt, black pepper, garlic clove, minced

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

rotelle pasta or 8 oz pasta, of choice, mushroom, quartered, broccoli, coarsely chopped and blanched, olive oil, light cream, canned plum tomatoes, drained and coarsely chopped, crushed dried oregano, dried basil, salt, more to taste, fresh ground pepper, freshly grated parmesan cheese

carrots, peeled and cut into thin strips, zucchini or 1 large , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt, fresh ground black pepper, dried italian herb seasoning or 1 tbsp herbes de provence, farfalle pasta (bowtie pasta), tomatoes, halved, grated parmesan cheese

pasta, pasta sauce, your preferred brand and size, feta, diced, spinach, fresh young leaves

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

shell pasta, butter, fresh rosemary, chopped, fresh sage leaves, fresh basil leaves, fresh marjoram, chopped, fresh oregano leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, vegetable stock

dry penne pasta (or mostaccioli pasta), chopped all beef salami, frozen peas, cooked, butter, olive oil (can use more ), green onions, chopped (about 1 bunch), garlic cloves, finely chopped (use more if desired, the more the better !), crushed red pepper flakes (or adjust to taste), salt & freshly ground black pepper (to taste), grated parmesan cheese (or to taste)

campanelle pasta or 1 lb farfalle pasta, tomatoes, cut into 1/2-inch chunks, ricotta salata or 6 oz feta cheese, crumbled, pitted nicoise olives or 1/2 cup kalamata olive, fresh basil leaf , torn, extra virgin olive oil or 1/4 cup basil olive oil, parmesan cheese, for garnish

prewashed spinach , tough stems removed, leaves coarsely chopped, mafalda pasta or 1 (12 oz) box any kind pasta, olive oil, minced garlic, diced tomatoes, chicken broth, lemons, fresh salmon fillet, skin and bones removed , cut in paper-thin slivers, shaved parmesan cheese , for garnishing

butter, chopped fresh sage, crushed garlic, vegetable broth, whipping cream, fresh lemon juice, fresh or frozen small green peas, canadian ricotta cheese, salt and freshly ground pepper, fresh pasta, freshly grated canadian parmesan cheese, chopped fresh basil or mint

thick bacon, chopped, garlic cloves, sliced, lemon , juice and grated zest, fresh thyme or 2 tsp dried thyme, penne pasta (or your favorite pasta), asparagus , cut into 1 inch pieces, part-skim ricotta cheese, feta cheese, crumbled

tomatoes, peeled,seeded,and chopped, garlic, finely chopped, angel hair pasta (or your choice of pasta), extra virgin olive oil, imported black olives, pitted and coarsely chopped, capers, rinsed,chopped if large, chopped flat leaf parsley, salt & freshly ground black pepper

gemelli pasta or 1 lb penne pasta, tomatoes, halved, soft mild goat cheese, chopped brine-cured black olives, torn fresh basil leaf

pasta , i use rotini, garlic & herb salad dressing mix (i use good seasons), cooked chicken, diced, mayonnaise , i use hellman s, tomatoes, cut in half, scallion, sliced, fresh mushrooms, sliced, green pepper, sliced, cheese and garlic-flavored croutons

olive oil, chopped tomatoes, garlic cloves, minced, hot cooked angel hair pasta (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas, drained (garbanzo beans), grated asiago cheese, balsamic vinegar, basil sprig (optional)

olive oil, garlic, minced, uncooked corn (fresh is bestbut frozen will do), tomatoes, peeled,seeded and diced, fresh basil, finely chopped, sugar, white vinegar, fresh ground pepper, fettuccine pasta or 1 lb spaghetti, chopped fresh parsley, preferably italian, parmesan cheese, freshly grated

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli