1804 pasta mushrooms oil Recipes

spaghetti (or linguini), extra virgin olive oil, diced bacon, sliced mushrooms (see first line of directions), capers, drained, garlic, minced, salt, hot pepper flakes, chopped fresh basil

rombi pasta (durum semolina), olive oil, garlic cloves, pressed, butter, lemon pepper, sea salt, cremini mushroom, chopped, basil pesto

fresh mushrooms, sliced, sliced leeks, margarine, olive oil, dry sherry, condensed beef broth, water, ground black pepper, uncooked orzo pasta

penne pasta, baby portobello mushrooms, chopped, onion, finely chopped, butter, olive oil, garlic clove, minced, butter, cream cheese, cubed, whole milk, half-and-half cream, shredded swiss cheese, grated parmesan and romano cheese blend, salt, pepper, bacon strips, cooked and crumbled, panko (japanese ) bread crumbs, minced fresh parsley, butter, melted

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded), bow tie pasta (or elbow macaroni)

linguine , cooked ala dente,drain, butter, garlic, minced, mushrooms, sliced, dried basil, salt, pepper, olive oil, fresh parsley, chopped, parmesan cheese, grated

penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan

pasta (any spiral shape will do), olive oil, onion, celery ribs, fresh mushrooms, cream of mushroom soup, milk, salt and pepper, white tuna (add another small can if you want more meat), colby-monterey jack cheese (shredded )

sun-dried tomatoes, water, linguine, uncooked and broken in half, fresh shiitake mushrooms, thinly sliced, chopped shallots, olive oil, commercial pesto sauce, canned, drained roasted red peppers , cut into thin strips, chopped fresh parsley

linguine, olive oil, fresh mushrooms, sliced, garlic, minced (or to taste), fresh shrimp, peeled and deveined, fresh spinach, stems removed and torn, crushed red pepper flakes, parmesan cheese, grated

vermicelli or 225 g spaghetti, olive oil, butter, plus extra for greasing, butter, onion, chopped, button mushrooms, trimmed, green pepper , deseeded and sliced, milk, eggs, beaten lightly, double cream, dried oregano, nutmeg, parmesan cheese

whole wheat penne or 3/4 lb whole-grain penne, asparagus , cut into 1 1/2-inch sections, chicken stock, salt, pepper , to taste, olive oil, plus 2 tsp extra for serving, garlic cloves, sliced, red onion, chopped small, red pepper flakes, shiitake mushrooms, stemmed and sliced, cremini mushrooms, trimmed and cut (into quarters or sixths, depending on size), frozen peas, sun-dried tomatoes, fresh parsley, chopped, parmesan cheese, chopped, baby spinach, bag is fine, scallions, chopped

salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)

fresh mushrooms, thickly sliced, fettuccine pasta, uncooked, olive oil, diced onion, salt, ground black pepper, creamed spinach, thawed, diced fresh plum tomato, diced fontina cheese

chopped parsely to garnish (optional), butter, button mushrooms, chicken breasts, chopped, tagliatelle, garlic, crushed, creme fraiche, onion, chopped, salt & pepper, olive oil, dry sherry

olive oil, mushrooms, chopped, garlic cloves, chopped, parsley, chopped, fresh ground black pepper, all-purpose flour, water, parmesan cheese, grated

olive oil, shredded carrot, chopped onion, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped portobello mushroom caps (about 1 large mushroom), dried oregano, garlic cloves, minced, dry red wine, fat-free marinara sauce, hot cooked ziti (about 3 cups uncooked short tubular pasta), shredded part-skim mozzarella cheese