349 pasta lemon feta Recipes

orzo pasta, tomatoes, chopped parsley, cooked shrimp, grated lemon , rind of, crumbled feta cheese, salt and pepper

fusilli (spirals-whole wheat is great!), kosher salt, olive oil, ripe tomato, medium-diced, good kalamata olive, pitted, diced (or other good black olives), good feta cheese, medium-diced (or use mozzarella if you like or try goat cheese), sun-dried tomatoes packed in oil, drained and chopped, sun-dried tomatoes packed in oil, drained, red wine vinegar (or try lemon juice with some of the zest), extra virgin olive oil, garlic clove, minced, capers, drained, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, flat leaf parsley, chopped (or use basil if you like)

orzo pasta, shrimp, cleaned and deveined, diced tomatoes, drained, feta cheese, crumbled, balsamic vinegar, lemon juice, scallion, chopped, dried oregano

orzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste

uncooked orzo pasta, pitted green olives, diced feta cheese, chopped fresh parsley, chopped fresh dill, ripe tomato, chopped, virgin olive oil, lemon juice, salt and pepper to taste

olive oil, oregano, garlic clove, minced, crushed tomatoes, chopped onion, dried parsley (or 4 tsp chopped fresh ), lemon juice, shredded cooked chicken, frozen spinach, thawed, white wine, crumbled feta, divided, salt and pepper, chopped kalamata olive (optional), cooked linguine (or pasta of choice)

orzo pasta, feta cheese, diced, fresh parsley, chopped, fresh dill, chopped, tomato, coarsely chopped (ripe ), virgin olive oil, green olives, lemon juice, salt and pepper

uncooked penne (tube-shaped pasta), olive oil, chopped shallots, garlic cloves, minced, chopped red bell pepper, chickpeas (garbanzo beans), rinsed and drained, halved cherry tomatoes, crumbled feta cheese, fresh basil leaves, salt, grated lemon rind, freshly ground black pepper

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

uncooked whole wheat spiral pasta, onion, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth or vegetable broth, fat-free milk, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, reduced-fat cream cheese, lemon juice, snipped fresh dill, ground nutmeg, salt, cayenne pepper, crumbled feta cheese

uncooked orzo pasta, chopped sun-dried tomatoes, boiling water, extra-virgin olive oil, lemon, juiced and zested, kalamata olives, chopped fresh parsley, crumbled feta cheese, salt and pepper to taste

orzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted

olive oil, yellow onion, diced, garlic, minced, prawns, peeled and deveined, sauvignon blanc wine, lemon , juice of, roma tomatoes, peeled and diced, chopped fresh basil, chopped fresh parsley, red pepper flakes, crumbled feta cheese, linguine , cooked al dente

orzo pasta, olives, sliced, feta cheese, red onion, diced, fresh mint, chopped, olive oil, lemon juice, salt and pepper

acini di pepe pasta (1 1/4 cups) or 1/2 lb orzo pasta (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 tbsp), hot red pepper flakes, scallions, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled french feta (3 oz), lemon wedge, as an accompaniment

white wine vinegar, lemon juice, honey, olive oil, vegetable broth, orzo pasta, yellow cherry tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped red onion, pine nuts, toasted

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)

penne (substitute corkscrew or other pasta), turkey sausage (sweet or hot ), asparagus spear, red bell pepper, sliced mushroom, crumbled feta, chopped parsley, crushed red pepper flakes , or to taste, kosher salt, fresh ground pepper, extra virgin olive oil, lemon wedge (for serving)