Acini Di Pepe With Spinach and Feta Recipe

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Acini Di Pepe With Spinach and Feta
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Ingredients:

Directions:

  1. Cook pasta in a 4- to 6- quart pot of boiling salted water, uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve.
  2. Transfer to a bowl and keep warm, covered.
  3. Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes.
  4. Add spinach and cook, stirring, until heated through, about 4 minutes.
  5. Toss pasta with spinach mixture and feta until combined.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.75 Kcal (673 kJ)
Calories from fat 81.12 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 17.09mg 6%
Sodium 122.75mg 5%
Potassium 39.95mg 1%
Total Carbs 16.05g 5%
Sugars 1.31g 5%
Dietary Fiber 1.02g 4%
Protein 4.36g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 284.94 Kcal (1193 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 14%
Cholesterol 30.3mg 6%
Sodium 217.59mg 5%
Potassium 70.81mg 1%
Total Carbs 28.45g 5%
Sugars 2.31g 5%
Dietary Fiber 1.8g 4%
Protein 7.72g 9%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 113.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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