Basil Shrimp and Feta Pasta Recipe

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Ingredients:

Serving

Directions:

Heat the olive oil in a skillet over medium-high heat.
Briskly sauté the onion until softened, about 3 minutes.
Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
When tomatoes have softened, add the basil, parsley and red pepper flakes.
Cook for 2 minutes, then fold in the feta cheese.
Heat until the cheese has softened.
Ladle the sauce over the prepared linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.07 Kcal (1679 kJ)
Calories from fat	113.03 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	133.76mg	45%
Sodium	542.54mg	23%
Potassium	312.31mg	7%
Total Carbs	46.06g	15%
Sugars	3.29g	13%
Dietary Fiber	4.45g	18%
Protein	25.12g	50%
Vitamin C	12.8mg	21%
Iron	1.4mg	8%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	170.36 Kcal (713 kJ)
Calories from fat	48.01 Kcal
		% Daily Value*
Total Fat	5.33g	19%
Cholesterol	56.81mg	45%
Sodium	230.44mg	23%
Potassium	132.65mg	7%
Total Carbs	19.56g	15%
Sugars	1.4g	13%
Dietary Fiber	1.89g	18%
Protein	10.67g	50%
Vitamin C	5.4mg	21%
Iron	0.6mg	8%
Calcium	54.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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