43469 pasta leek cherry Recipes

cherry gelatin, divided, boiling water, divided, cold water, divided, pitted dark sweet cherries, drained

cherry gelatin, boiling water, pitted dark sweet cherries, pineapple tidbits, lemon juice, heavy whipping cream, mayonnaise, cream cheese, softened, salt, coarsely chopped nuts

cherry gelatin, boiling water, divided, cherry pie filling, orange gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans , optional

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherry pie filling, sweetened condensed milk, crushed pineapple, drained

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherry pie filling, white sugar, all-purpose flour, cream cheese, vanilla extract, angel food cake

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, chopped walnuts, prepared graham cracker crusts

cherries, pitted, white sugar, water, ground cinnamon, all-purpose flour, baking powder, salt, milk

cherry pie filling, yellow cake mix, brown sugar, butter, cut in small pieces

cherry yogurt, mandarin oranges, drained, banana, peeled and sliced, half-and-half cream, almond extract

cherry juice, vanilla yogurt, frozen unsweetened raspberries, seedless red grapes, sugar

cherries, blueberries, raspberry syrup, prepared lemonade, scoops vanilla ice cream

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk