153 pasta italian soup italian sausage Recipes

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

italian ground pork sausage, onion, finely chopped, garlic, minced, chicken broth, white wine or chicken broth, crushed tomatoes in tomato puree, zucchini , quartered lengthwise and sliced, carrots, peeled and diced, stalks celery, diced, green pepper, diced, dried basil, dried oregano, orzo pasta, uncooked, salt, pepper

italian turkey sausage links, casings removed, crumbled, onion, chopped, canola oil, garlic clove, minced, water, great northern beans, rinsed and drained, diced tomatoes, undrained, reduced-sodium chicken broth, uncooked elbow macaroni, pepper, fresh spinach leaves , cut into strips, shredded parmesan cheese

sweet italian sausage (i use hot ), olive oil, onion, chopped, garlic, minced, tomatoes, water, pasta shells, chicken bouillon cubes, cannellini beans (white kidney beans)

sweet italian sausage, red wine vinegar, olive oil, onion, chopped, leek, thinly sliced (white and light green parts ), zucchini, chopped, carrots, chopped, garlic cloves, minced, red kidney beans, rinsed, crushed tomatoes, vegetable broth, low sodium, fresh kale, shredded (or other greens ), orzo (other other small pasta), dried thyme, dried basil, dried oregano, salt (to taste), black pepper (to taste)

italian sausage, olive oil, onion, peeled and diced, carrot, peeled and chopped into coins, zucchini, halved and sliced about 1/4-inch thick, diced tomatoes with juice, head cabbage, minced garlic, dried basil, ground black pepper, bay leaves, parsley flakes, beef base, water, white cannellini beans, dry small shell pasta, grated parmesan cheese (optional), romano cheese, for topping each bowl (optional)

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

italian sausage, sliced 1/4 inch thick, italian-style stewed tomatoes, undrained, beef broth, tomato paste, water, onion, coarsely chopped, green bell pepper, coarsely chopped (optional), mushrooms, drained, rigatoni pasta, uncooked, mozzarella cheese

italian sausage (sweet or hot ), garlic, minced, onion , coarsley chopped (about 1 1/2 cups), stewed tomatoes, canned beef broth (or any of your favorite stock), water, rotini pasta, green pepper, coarsely chopped (about 3/4 cup), chopped fresh parsley, zucchini, coarsely chopped (about 1 1/2 cups), grated parmesan cheese (optional)

italian sausage, chicken broth, potatoes , scrubbed, cut in bite-sized pieces, carrot coins made from baby carrots, garlic cloves, peeled , cut in thin coins, onion salt, dried cilantro, dried oregano, dried basil, salt, pepper, dry campenelle pasta or 1 cup pasta, shape of choice, red kidney beans, with liquid, butter, milk

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

betty crocker hamburger helper mix for beef pasta (i used italian sausage flavor, 1 6.9 oz. box), sweet italian sausage, diced onion, garlic cloves, minced, ground black pepper, beef broth, soup cans water, stewed tomatoes, sliced carrot (i used baby carrots), zucchini , cut into 1/4-inch pieces, frozen green beans, grated parmesan cheese (optional)

great northern bean, pinto beans, red beans, dried onion flakes, instant minced garlic, dried oregano, bay leaf, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (shell , bowties or ditalini), olive oil, carrot , cho, stalk celery, chopped, ham, cubed (or italian turkey sausage ), italian plum tomatoes, chopped, chicken stock (or 4 cups water)

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

chicken stock, cannellini beans, drained, sweet italian sausage, crushed plum tomatoes, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, fresh sage leaves, fresh rosemary, fresh thyme, bay leaf, head garlic, halved, shell pasta (preferably for soups), extra virgin olive oil, fresh italian parsley, finely minced, ground black pepper

italian sausage, remove from casing, stalks celery, chopped, onion, chopped, chicken broth, italian tomatoes, bay leaves, dried chipotle powder, shallot salt, spanish smoked paprika, beef roast seasoning, smoked seasoning salt, chicago steak seasoning, anchovy paste, salt and pepper, frozen corn, frozen spinach, celery seed, dried parsley, parmigiano-reggiano cheese, rind, orzo pasta