2268 pasta garlic sauce olives Recipes

olive oil, minced garlic, fresh mushrooms, sliced, zucchini, diced, dried basil, dried oregano, red pepper flakes, cooked angel hair pasta (or pasta of choice), salt and pepper

cider vinegar, soy sauce, olive oil (divided ) or 4 1/2 tsp canola oil (divided), sugar, garlic clove, minced, onion , coarsley chopped, green pepper , cut into 1/2 inch pieces, sweet red pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, boneless skinless chicken breast , cut into cubes, cooked rigatoni pasta or 4 cups pasta, torn romaine lettuce, mandarin oranges, drained, pitted black olives, drained

uncooked pasta (i use small pasta shells, you can use almost anything. if you use a long pasta like spaghetti, break), olive oil, onion, garlic clove, minced, salt, tomato sauce, shredded cheddar cheese, water

favorite pasta or tomato sauce, empty jar of water or broth of choice ( ex: chicken beef, vege ), chopped ripe small tomatoes, extra virgin olive oil, dried basil - or used fresh, garlic powder - or mince fresh, salt or to taste, fresh grated black pepper to taste, grated parmesan or other cheese to taste, bay leaf, pasta of choice ( i used the flat thin squares ), cream or half and half

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

olive oil, andouille sausage , halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as louisiana hot links), onion, chopped, green bell pepper, chopped, green onions, thinly sliced, stalk celery, chopped, garlic, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes (with added puree), diced tomatoes with juice, worcestershire sauce, hot pepper sauce, farfalle pasta, uncooked large shrimp, peeled,deveined, freshly grated parmesan cheese

cider vinegar, reduced-sodium soy sauce, olive oil, divided, sugar, garlic clove, minced, onion, coarsely chopped, green pepper , cut into 1/2-inch pieces, sweet red pepper , cut into 1/2-inch pieces, fresh mushrooms, sliced, boneless skinless chicken breast , cut into cubes, cooked rigatoni or large tube pasta, torn romaine lettuce, mandarin oranges, drained, pitted ripe olives, drained

olive oil, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried basil, crumbled, dried oregano, crumbled, paprika, italian plum tomatoes, drained, chopped, tomato sauce, dry red wine, fusilli or other short pasta, freshly cooked, grated parmesan

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice

olive oil, onion, garlic cloves, diced tomatoes, brown sugar, capers, olive, tuna, pasta

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil

pasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

olive oil, diced onion, diced carrot, diced fennel bulb, garlic cloves, minced, dried oregano, crushed red pepper, water, capers, pitted chopped kalamata olives, balsamic vinegar, fat-free marinara sauce, hot cooked vermicelli (12 oz uncooked pasta)