276 pasta fresh smoked Recipes

olive oil, andouille sausage , halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as louisiana hot links), onion, chopped, green bell pepper, chopped, green onions, thinly sliced, stalk celery, chopped, garlic, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes (with added puree), diced tomatoes with juice, worcestershire sauce, hot pepper sauce, farfalle pasta, uncooked large shrimp, peeled,deveined, freshly grated parmesan cheese

penne , cooked as directed on box, butter, olive oil, garlic cloves, diced, green pepper, diced, fresh parsley, chopped, yellow pepper, diced, smoked sausage, tomatoes, undrained and diced (or fresh , canned is what i always have on hand), zucchini, sliced, salt and pepper, fresh basil leaves, chopped, lemon , juice of

dried navy beans, meaty ham bone or smoked pork hocks, water, elbow macaroni, olive oil, onion, chopped, garlic, minced, diced tomatoes, stalks celery, diced, carrot, diced, red pepper flakes , or to taste, water, salt and pepper to taste, chopped fresh parsley

smoked bacon, cut into small chunks ., pasta. i use tubular spaghetti for this but any of the spaghetti type pastas will work., butter, about 110g. more or less to taste., olive oil ; depends on how fatty your bacon is & how much bacon you use., portabella mushrooms, sliced thin., garlic pod, chopped fine. more or less to taste., a good pinch of italian seasoning, more or less to taste., salt & fresh ground pepper to taste.

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

tri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper

butter or 3 tbsp margarine, fresh button mushrooms, cleaned and sliced, zucchini, chopped, dried oregano, smoked sausage (i use bryan s smoky hollow), pasta-style chunky tomatoes or 1 (14 1/2 oz) can diced tomatoes, shredded parmesan cheese, egg noodles

penne pasta, purchased plain hummus, extra-virgin olive oil, tomatoes, chickpeas (garbanzo beans), drained, garlic cloves, pressed, smoked paprika, halved pitted kalamata olives, chopped fresh cilantro

pasta shells, bacon crisply cooked, fully cooked smoked turkey cut in strips, shredded swiss cheese, tomato chopped, dressing, mayonnaise, chopped fresh basil, grated lemon peel, lemon juice

fresh basil, stemmed and leaves chopped (about 2 cups), red wine vinegar, garlic clove, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, cooked and drained, hard salami , cut into strips (about 3 oz), smoked turkey , cut into strips (about 3 oz), provolone cheese , cut into strips, asiago cheese, grated, green olives, halved and pitted, roasted red peppers , cut into strips, salt, fresh ground black pepper

roma tomatoes, halved, garlic cloves, fresh basil, olive oil, wood chips, fresh basil, chopped, kosher salt, caramelized chopped onion

olive oil, eggplant, about 1 lb, peeled and diced, salt and pepper, smoked ham, cubed, lager beer, chopped fresh rosemary (or litre/2 tsp dried rosemary), frozen peas, tubular pasta (such as penne, cooked according to the directions on the package), freshly grated parmesan cheese

sliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese

onions, chopped, garlic cloves, minced, olive oil, fully cooked johnsonville smoked sausage , cut into 1/4-inch slices, chicken broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, bay leaves, minced fresh parsley, ground cumin, hot pepper sauce, hot cooked rice or pasta

ears corn , kernels from, chicken broth, saffron thread, heavy cream, smoked turkey or 1/4 lb ham, cut into thin strips, halved cherry tomatoes, chopped fresh basil, salt and pepper, linguine

garlic cloves, sliced, chilies, olive oil, anchovies, rinsed, tomatoes, chopped, white wine, black olives, pitted, capers, artichoke heart, quartered, chopped fresh parsley, grated parmigiano-reggiano cheese, chipotle chili pepper flakes

lemon , zest of, grated, garlic clove, fresh lemon juice, olive oil, white beans, drained and rinsed, smoked bacon (thick , cut cross-wise into 2-inch pieces), fusilli (corkscrew pasta), flat leaf parsley, coarsely chopped, fresh sage, coarsely chopped, fresh rosemary, coarsely chopped, kosher salt, fresh ground pepper, romano cheese, grated (for serving)

cucumber, peeled, seeded and diced, olive oil, minced shallots, minced garlic, dry white wine, sour cream, heavy cream, champagne vinegar, grated lemon zest, chopped fresh dill leaves, salt, freshly ground black pepper, orchiette , bowtie or radiatore pasta, chopped chives, chopped smoked salmon, salmon roe, dill sprigs, garnish