193959 pasta formaggi mac cheese Recipes

jumbo pasta shells, ricotta cheese, parmesan cheese, grated, egg yolks, parsley, fresh basil, salt, pepper, mozzarella cheese, shredded

pasta shells, process cheese (velveeta), cubed, milk, cottage cheese, condensed cream of onion soup, undiluted, shredded mexican cheese blend, dry bread crumbs, butter, melted

mushrooms, sliced, olive oil, eggs, dried oregano, salt & freshly ground black pepper, tomato and basil pasta sauce, mozzarella cheese, drained and diced

ground beef (i have substituted ground deer as well and it comes out fine.), your preferred red pasta sauce, frozen cheese ravioli, oregano, basil, salt (optional)

penne pasta, baby portobello mushrooms, chopped, onion, finely chopped, butter, olive oil, garlic clove, minced, butter, cream cheese, cubed, whole milk, half-and-half cream, shredded swiss cheese, grated parmesan and romano cheese blend, salt, pepper, bacon strips, cooked and crumbled, panko (japanese ) bread crumbs, minced fresh parsley, butter, melted

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, shredded, divided, parmesan cheese, freshly shredded, divided, mozzarella cheese, shredded, asiago cheese, shredded, havarti cheese, shredded, muenster cheese, shredded, salt, black pepper, italian seasoned breadcrumbs, butter, melted

pasta shells, velveeta cheese, cubed, milk, cottage cheese (16oz), condensed cream of onion soup, undiluted, shredded mexican cheese (12oz), dry bread , crumbs, butter, melted

pasta shells, daiya cheese chedder, daiya cheese mozz, quarter of an onion, garlic minced, any vegan margarine, quarter cup soy milk, a cup of nutritional yeast flakes

dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper

butter , salted, becel, cheese, cream , whipping, whole wheat flour, sage, ground, spaghetti , whole wheat

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

salt & freshly ground black pepper, penne, garlic cloves, crushed, anchovy fillets, chopped, olive oil, plus extra for drizzling, pitted black olives, chopped, goat cheese, roughly crumbled, chopped flat leaf parsley

fusilli, asparagus spear, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon, log soft fresh goat cheese

dried tricolor medium shell macaroni, sliced green onion, butter, ounes mascarpone cheese, milk, shredded parmesan cheese, coarsely chopped walnuts toasted

poblano chiles, salt, whole wheat pasta (penne, elbows or shells), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, butter, whole wheat pastry flour, vegetable broth, skim milk, ground cumin, ground coriander, pepper, cheddar cheese or 2 1/2 cups mexican blend cheese, shredded, tomatoes, seeded and chopped, avocado, cut into small cubes, scallions, chopped, lime , juice of

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

cookwell and co. green chili stew, cream, ground beef, cooked, penne or elbow pasta, shredded coby jack cheese, velveeta cheese, cubed

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)