214 pasta feta penne Recipes

uncooked penne (tube-shaped pasta), olive oil, chopped shallots, garlic cloves, minced, chopped red bell pepper, chickpeas (garbanzo beans), rinsed and drained, halved cherry tomatoes, crumbled feta cheese, fresh basil leaves, salt, grated lemon rind, freshly ground black pepper

penne pasta (or any type you prefer ), olive oil or 3 tbsp vegetable oil, minced garlic cloves, spinach, chopped and squeezed dry of water, tomatoes, chopped, lemon juice, feta cheese, crumbled, salt and pepper

penne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )

red bell peppers , roasted, peeled and seeded or 6 roasted red peppers, deseeded, extra virgin olive oil, fresh lemon juice, grated lemon rind, salt (to taste), fresh ground black pepper, fresh basil leaf , cut into 1/8 strips, about 1/2 cup, feta cheese, dried and crumbled, penne (or other short tube pasta)

olive oil, chopped fresh oregano, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, plum tomato, finely diced, crumbled feta cheese, uncooked pasta, cooked per package to al dente (i like penne)

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

penne pasta, olive oil, chopped onion, garlic, minced, chopped tomatoes, sliced fresh mushrooms, spinach leaves , packed, salt and pepper to taste, red pepper flakes, feta cheese, crumbled

fresh spinach, washed and trimmed, tomatoes, chopped, fresh thyme, chopped, olive oil (good quality ), penne pasta, zucchini , julienned, olive oil (optional), feta cheese, crumbled, pecans, toasted

fresh parsley, chopped, lemon peel, grated, garlic clove, minced, greens, see recipe description (about 10 cups), penne pasta (or any other of your choice), extra virgin olive oil, divided, kalamata olive, pitted and coarsely chopped, feta cheese, crumbled, kosher salt, fresh ground black pepper

dried penne pasta, ripe tomatoes, chopped or slivered fresh basil leaves, crumbled feta cheese (4 oz.), garlic, peeled and minced, olive oil, salt and pepper

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

cubed peeled eggplant (about 1 1/2 lb), olive oil, uncooked penne (tube-shaped pasta), dried oregano, chickpeas (garbanzo beans), rinsed and drained, stewed tomatoes, undrained, egg, crumbled feta cheese, salt, black pepper

penne (substitute corkscrew or other pasta), turkey sausage (sweet or hot ), asparagus spear, red bell pepper, sliced mushroom, crumbled feta, chopped parsley, crushed red pepper flakes , or to taste, kosher salt, fresh ground pepper, extra virgin olive oil, lemon wedge (for serving)

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

ripe beefsteak tomatoes, cucumbers, garlic cloves, mint leaf , if you don tsp like a strong mint taste cut down the amount to personal preference, good quality extra virgin olive oil, dried hot pepper flakes, red wine vinegar, penne or 1 1/2 lbs a thin rigatoni pasta, pitted kalamta olive, crumbled feta cheese

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

penne pasta , cooked al dente, drained, crisco canola oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, sliced, zucchini, cut into 4 slices, lengthwise, red bell pepper, seeded and cut into quarters, yellow pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

kosher salt, fresh fava beans, shelled and skinned or 3/4 lb green beans, cut into 2-inch lengths, ripe tomatoes, peeled and chopped, garlic cloves, minced, extra virgin olive oil (to taste), balsamic vinegar (optional), fresh mint or 2 tbsp basil, chopped, fresh ground black pepper, rigatoni pasta or 1 lb penne, feta, crumbled