256447 pasta faux cheese vegetables Recipes

  • Pasta and Grilled Vegetables with Goat Cheese
    zucchini , quartered lengthwise (about 8 oz) and
    12 More
    zucchini , quartered lengthwise (about 8 oz), red bell pepper, cut into 4 wedges, leek, trimmed and halved, artichoke hearts, drained, head radicchio, quartered, salt, divided, freshly ground black pepper, garlic cloves, minced, hot cooked rotini (about 4 cups uncooked corkscrew pasta), grape or cherry tomatoes, crumbled goat cheese, chopped fresh basil
    13 ingredients
  • Vegetable Rotini
    rotini pasta, frozen mixed vegetables (, broccoli type ) and
    6 More
    rotini pasta, frozen mixed vegetables (, broccoli type ), broccoli cheese soup, cream cheese, softened, milk, grated parmesan cheese, dijon mustard, pepper
    35 min, 8 ingredients
  • Pasta Veggie Medley
    uncooked penne pasta, onion, chopped, vegetable oil and
    3 More
    uncooked penne pasta, onion, chopped, vegetable oil, zucchini , julienned, carrots , julienned, grated parmesan cheese
    20 min, 6 ingredients
  • Shrimp and Pasta Salad
    pasta, cooked and drained, frozen cooked shrimp, thawed and
    8 More
    pasta, cooked and drained, frozen cooked shrimp, thawed, sliced green onions, parmesan cheese, vegetable oil, red wine vinegar, dill weed, salt, garlic powder, pepper
    15 min, 10 ingredients
  • Pasta Bravo: Creamy Chicken Pasta Bake
    onion, chopped, bell pepper, chopped and
    11 More
    onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)
    40 min, 13 ingredients
  • Penne with Butternut Squash and Goat Cheese (Giada De Laurentiis)
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan
    1 hour 8 min, 10 ingredients
  • Pasta With Roast Vegetable Sauce
    eggplant, unpeeled , cut into 1-inch pieces and
    10 More
    eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, italian-style crushed tomatoes, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme
    55 min, 11 ingredients
  • Pasta E Fagioli
    chicken breasts, diced onion, julienned carrot and
    10 More
    chicken breasts, diced onion, julienned carrot, garlic cloves, minced, diced tomatoes, cannellini beans, tomato puree, vinegar, oregano, basil, thyme, pasta (your favourite), vegetable stock
    26 min, 13 ingredients
  • Pasta With Hidden Vegetables (Baby Purees) Pasta With Hidden Vegetables (Baby Purees)
    light olive oil, onion, chopped, garlic clove, crushed and
    12 More
    light olive oil, onion, chopped, garlic clove, crushed, carrots, peeled and chopped, zucchini, trimmed and chopped, wiped and chopped button mushroom, tomatoes, peeled, seeded and chopped, unsalted butter, diced tomatoes, vegetable stock (or chicken stock), brown sugar, torn basil leaves, fresh ground pepper, pasta, shapes, mascarpone cheese (optional)
    54 min, 15 ingredients
  • Pasta With Sweet Vegetables and Cheese Sauce Pasta With Sweet Vegetables and Cheese Sauce
    sweet potatoes, sized cauliflower and
    6 More
    sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve
    50 min, 8 ingredients
  • Pasta with Grilled Vegetables and Feta Pasta with Grilled Vegetables and Feta
    feta cheese cubes in oil with herbs and spices and
    5 More
    feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta
    6 ingredients
  • Pasta With Spinach & Roast Capsicum (Peppers) Pasta With Spinach & Roast Capsicum (Peppers)
    red capsicums , roasted, skin peeled and sliced thinly and
    10 More
    red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve
    25 min, 11 ingredients
  • Pasta Fagioli Pasta Fagioli
    onion, diced, garlic cloves (or more ) and
    11 More
    onion, diced, garlic cloves (or more ), diced tomatoes, undrained, broth , vegetable, water, cannellini beans or 2 (15 oz) cans pinto beans, drained and rinsed, chopped carrot (or more ), frozen spinach (or more ), dried parsley, dried basil, black pepper, shell pasta, parmesan cheese (optional)
    40 min, 13 ingredients
  • Vegetable  lasagna Vegetable lasagna
    ricotta cheese, fresh parsley, chopped and
    13 More
    ricotta cheese, fresh parsley, chopped, grated parmesan cheese, egg, olive oil, garlic clove, crushed, zucchini, sliced thin, mushrooms, sliced thin, dried basil, dried oregano, black pepper, spaghetti sauce, rigatoni pasta, mozzarella cheese, grated, cheddar cheese, grated
    1 hour 20 min, 15 ingredients
  • Pasta With Roasted Vegetables & Balsamic Vinegar Pasta With Roasted Vegetables & Balsamic Vinegar
    scallion , cut into 1 inch strips and
    7 More
    scallion , cut into 1 inch strips, red bell pepper, chopped, zucchini, chopped, tomatoes, seeded and diced, garlic, minced, balsamic vinegar, olive oil, bow tie pasta
    45 min, 8 ingredients
  • Pasta With Roasted Vegetables & Vinegar Pasta With Roasted Vegetables & Vinegar
    prepared organic pasta (bowtie, penne, or rotini) and
    8 More
    prepared organic pasta (bowtie, penne, or rotini), scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped, red bell pepper , deseeded and sliced in 1/4-inch strips, zucchini, coarsely chopped, diced tomatoes, drained or 4 medium tomatoes, chopped, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil
    40 min, 9 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Pasta with Chicken-Vegetable Marinara Sauce Pasta with Chicken-Vegetable Marinara Sauce
    olive oil, chopped onion, chopped green bell pepper and
    12 More
    olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken breast, cut into bite-size pieces, low-fat spaghetti sauce, sliced zucchini, water, red wine vinegar, salt, presliced mushrooms, hot cooked penne (about 2 1/2 cups uncooked tubular pasta), grated parmesan cheese, fresh thyme (optional)
    16 ingredients




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