88 pasta eggplant bell pasta Recipes

  • Mediterranean Pasta Sauce for Penne
    zucchini, eggplant, peeled (about 1 lb), red bell pepper and
    8 More
    zucchini, eggplant, peeled (about 1 lb), red bell pepper, onion, stalk celery, garlic cloves, minced, dry white wine or 1/2 cup red wine, dried thyme or 1 1/2 tsp dried oregano, tomatoes, coarsely chopped, salt, fresh ground pepper
    35 min, 11 ingredients
  • Radiatore Provencal
    pasta (radiatore or penne), olive oil, onion, chopped and
    8 More
    pasta (radiatore or penne), olive oil, onion, chopped, green bell peppers or 1 large yellow bell pepper, chopped, garlic cloves, minced, eggplant, unpeeled, cut into 1/2 inch cubes, plum tomato, ripe, chopped (about 5 medium), salt & freshly ground black pepper, to taste, basil, shredded, garlic breadcrumbs (optional), freshly grated parmesan cheese (optional) or parmesan soy cheese (optional)
    45 min, 11 ingredients
  • Ratatouille Soup With Pork and Penne
    olive oil, divided, pork tenderloin, cut into small dice and
    16 More
    olive oil, divided, pork tenderloin, cut into small dice, onion, peeled and finely chopped, garlic cloves, peeled and minced, japanese eggplant, ends trimmed, cut into small dice, red bell pepper, seeded and cut into small dice, green bell pepper, seeded and cut into small dice, diced tomatoes, dried basil, divided, dried oregano, divided, dry red wine, low sodium chicken broth, water, salt, fresh ground black pepper, penne pasta (or other tube-shaped pasta), parsley, finely chopped, parmesan cheese, grated
    21 min, 18 ingredients
  • Roasted Balsamic Vegetables With Penne
    zucchini , halved lengthwise and cut into 1/4-inch-thick ... and
    12 More
    zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese
    40 min, 13 ingredients
  • Grandma's Minestrone
    olive oil, chopped onions, minced garlic cloves, salt and
    13 More
    olive oil, chopped onions, minced garlic cloves, salt, stalks sliced celery, sliced carrots, dried oregano, dried basil, diced bell pepper, sliced zucchini, diced eggplant, water, tomato sauce, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, pasta (shells or bows), chopped tomatoes
    45 min, 17 ingredients
  • Chickpea Ratatouille
    olive oil, onion, thinly sliced and
    10 More
    olive oil, onion, thinly sliced, garlic cloves, thinly sliced, eggplant, cubed, zucchini, thickly sliced, red bell pepper , cut into thin strips, chickpeas, drained and rinsed, water, pasta sauce, italian herb seasoning, broccoli floret , steamed until tender, to serve, lemon wedge, to serve
    30 min, 12 ingredients
  • Roasted Vegetables W/Tahini Sauce over Orzo Roasted Vegetables W/Tahini Sauce over Orzo
    baby eggplants, bell peppers, any color, tomatoes and
    9 More
    baby eggplants, bell peppers, any color, tomatoes, olive oil, cooked garbanzo beans (may use canned), kosher salt, tahini, vegetable stock, garlic cloves, minced, lemon , juice and zest of, salt, orzo pasta , cooked according to package directions
    1 hour , 12 ingredients
  • Roasted Vegetable Pasta Sauce or Bread Dipping Sauce Roasted Vegetable Pasta Sauce or Bread Dipping Sauce
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion and
    9 More
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered
    1 hour 15 min, 12 ingredients
  • Conchiglie Alle Verdura (Shells With Vegetables) Conchiglie Alle Verdura (Shells With Vegetables)
    eggplants, diced, olive oil, onion, finely chopped and
    10 More
    eggplants, diced, olive oil, onion, finely chopped, garlic cloves, finely chopped, ripe tomatoes, peeled and seeded, salt , to taste, black pepper , to taste, green beans, green bell pepper, seeded and cut into small pieces, yellow bell pepper, seeded and cut into small pieces, oregano, conchiglie (seashell pasta), parmesan cheese, freshly grated
    55 min, 13 ingredients
  • Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten
    eggplant, peeled and 3/4 inch diced and
    16 More
    eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne
    40 min, 17 ingredients
  • Stuffed Bok Choy Stuffed Bok Choy
    eggplant, 1/2-inch diced with skin removed and
    13 More
    eggplant, 1/2-inch diced with skin removed, salt and pepper, five spice powder, canola oil, roasted bell pepper, peeled and seeded, cooked angel hair pasta, mayonnaise, scallions, sliced thin (white and green parts ), garlic powder, onion powder, bread crumbs , to tighten, flour , for dusting, baby bok choy, split and core removed
    50 min, 14 ingredients
  • Country-Style Penne (Penne Paesana) Country-Style Penne (Penne Paesana)
    eggplants, salt, olive oil, garlic clove, minced and
    15 More
    eggplants, salt, olive oil, garlic clove, minced, minced fresh parsley, peeled seded and finely chopped tomatoes, chopped red bell pepper, chopped onion, dry white wine, pitted green olives, capers, dried hot red chili pepper, dry penne pasta, torn fresh basil, unsalted butter, flour, chicken broth, heated, egg yolk, freshly grated parmesan cheese
    1 hour 20 min, 19 ingredients
  • Holiday Pizza Holiday Pizza
    tomatoes, seeded and chopped, tomato paste, olive oil and
    20 More
    tomatoes, seeded and chopped, tomato paste, olive oil, kosher salt and freshly ground black pepper, garlic powder, for seasoning, fresh basil leaves , torn, carrot, chopped, rib celery, chopped, eggplant, chopped, zucchini, chopped, green bell pepper, sliced, yellow bell pepper, sliced, roasted red bell pepper, sliced, olive oil, pine nuts, eggplant, pizza dough, fresh mozzarella, cut into chunks, fresh buffalo mozzarella, cut into chunks, cooked chicken, diced or shredded, cooked tuna, diced or shredded, grated romano cheese, cooked tri-color pasta, for garnish , optional
    1 hour 48 min, 23 ingredients
  • Vegetarian Ratatouille Gratin Vegetarian Ratatouille Gratin
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and
    18 More
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)
    1 hour 15 min, 20 ingredients
  • Mediterranean Baked Penne Mediterranean Baked Penne
    fine dry breadcrumb, zucchini, eggplant (about litre lb) and
    12 More
    fine dry breadcrumb, zucchini, eggplant (about litre lb), green bell peppers or 1 red bell pepper, onion, stalk celery, olive oil, garlic, minced, dry white wine, tomatoes, drained and coarsely chopped ,juice reserved, salt & freshly ground black pepper, dried penne rigate or 1 lb rigatoni pasta, coarsely grated part-skim mozzarella cheese, eggs, lightly beaten, freshly grated parmesan cheese
    21 min, 15 ingredients
  • Mozzarella-Rotini Skillet Supper Mozzarella-Rotini Skillet Supper
    uncooked rotini (about 6 oz corkscrew pasta), olive oil and
    9 More
    uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese
    27 min, 12 ingredients
  • Noodle & Ratatouille Bake Noodle & Ratatouille Bake
    onion, thinly sliced, olive oil and
    11 More
    onion, thinly sliced, olive oil, garlic cloves, finely chopped, green bell pepper (seeded and cut into cubes), red bell pepper (seeded and cut into cubes), eggplant, cubed (no need to salt or peel if not too old), tomatoes, chopped (no need to peel), tomato puree (if not available use tomatoe sauce), red wine or 3 tbsp water, salt, pepper, freshly ground, pasta noodles, cheese, grated
    55 min, 13 ingredients
  • Ratatouille Ratatouille
    cubed peeled eggplant (about 6 oz), chopped onion and
    11 More
    cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)
    13 ingredients




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