Directions:
- Preheat oven to 350 degrees F.
- For the sauce base: Combine all ingredients in a large bowl. Toss to combine and set aside.
- For the vegetables: In a large saucepan over medium-low heat, combine carrot, celery, zucchini, peppers, olive oil, pine nuts and the sauce base, and let simmer for 45 minutes.
- Meanwhile, bake the eggplant until softened, about 20 minutes. Let cool slightly, then remove peel and mash flesh. Add to vegetables. Simmer until eggplant combines with vegetable sauce, about 5 to 10 minutes. Set aside.
- For the pizza: stretch the dough out into a large pizza pan or baking sheet. Spread with the vegetable sauce. Top with mozzarella chunks, chicken, tuna and grated cheese. Bake in the oven at 350 degrees F for 10 minutes, then increase oven temperature to 450 degrees F and bake until bottom crust is brown and crispy, about 8 minutes.
- If desired, garnish with cooked tri-color pasta.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.4 Kcal (5009 kJ) | ||
| Calories from fat | 504.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 121.81mg | 41% | |
| Sodium | 1686.94mg | 70% | |
| Potassium | 1287.62mg | 27% | |
| Total Carbs | 92.43g | 31% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 69.32g | 139% | |
| Vitamin C | 81.4mg | 136% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 23.5mg | 131% | |
| Calcium | 971.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 86% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 41% | |
| Sodium | 198.25mg | 70% | |
| Potassium | 151.32mg | 27% | |
| Total Carbs | 10.86g | 31% | |
| Sugars | 2.13g | 72% | |
| Dietary Fiber | 1.41g | 48% | |
| Protein | 8.15g | 139% | |
| Vitamin C | 9.6mg | 136% | |
| Vitamin A | 0.3mg | 82% | |
| Iron | 2.8mg | 131% | |
| Calcium | 114.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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