21 pasta dried hearts lemon wine Recipes

linguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

water, lemon juice, chicken breasts (boneless & skinless ), eggs, flour, salt and pepper, butter (or margarine), chardonnay wine, chicken broth, mushroom (sliced ), seasoning salt, garlic powder, artichoke hearts (canned-drained-cut in half ), lemon juice, cornstarch, water, butter, parsley (chopped ), basil leaves (dried ), angel hair pasta

fresh fettuccine, butter, onion, chopped, sliced mushrooms, garlic, crushed, sun-dried tomatoes , packed in oil, sliced black olives, drained, marinated artichoke hearts, dry white wine, lemon juice, ripe tomato, chopped, parmesan cheese, black pepper

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

cubed cooked chicken (about 3 whole breasts), green grape halves, snow peas, torn spinach, sliced celery, pasta or elbow macaroni, cooked and drained, marinated artichoke hearts, drained and quartered, cucumber, sliced, green onions with tops, sliced, spinach leaves , optional, oranges slices, optional, canola oil, sugar, white wine vinegar, salt, dried minced onion, lemon juice, minced fresh parsley

chablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers

dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish

frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley

coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped

boneless skinless chicken breast, cut into bite-size pieces, salt, pepper, olive oil, garlic cloves, smashed, onion, finely chopped, sun-dried tomatoes, roughly chopped, red pepper flakes (more if desired), dried oregano, dried basil, dried marjoram, dried thyme, artichoke hearts, chopped in half, lemon, white wine, sliced mushrooms, chicken broth, heavy cream, parmesan cheese, fresh italian parsley, chopped, basil, chopped (for garnish ) (optional), farfalle pasta , cooked al dente (bow tie, or whatever kind you prefer)

rotini whole wheat pasta, artichoke hearts, baby spinach leaves, red onion, sliced, tomato, chopped, sun-dried tomato , slivered, kalamata olive, pitted and sliced, feta cheese , with dried tomato, fresh parsley, chopped, sea salt, pepper, extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard

kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

dry mini shell pasta, olive oil cooking spray, shrimp, peeled and deveined, minced garlic, greek olives, pitted and quartered, artichoke hearts, quartered, tomatoes or grape, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon , zested and juiced, red wine vinegar, chopped fresh parsley leaves, crumbled fat-free or regular feta cheese

fresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)

olive oil, center cut yellow fin tuna, lemon pepper, minced peeled garlic, fresh, fresh basil, chablis wine, heavy cream, shredded parmesan, sun-dried tomatoes, artichoke heart, cooked farfalle pasta, feta, blanched broccoli florets, diced plum tomato, salt and pepper, to taste