Spinach Artichoke Pasta Salad Recipe

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Spinach Artichoke Pasta Salad
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Ingredients:

Directions:

  1. Bring pot of water to boil and add pasta
  2. Cook 3-4 minutes
  3. Drain and cool pasta
  4. Chop spinach
  5. Combine with artichoke pieces, roasted red pepper and onion
  6. Chop garlic, add salt to it and make into a paste with the back of your spoon or a flat knife
  7. Transfer garlic paste to small bowl and add lemon zest, lemon juice and vinegar
  8. Whisk in oil, thyme and pepper
  9. Add pasta and sun-dried tomatoes
  10. Dress salad and gently toss
  11. Serve or refrigerate!
  12. **you could add cubed or shredded rotisserie chicken and make it a meal! Fabulous!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.17 Kcal (197 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 32.63mg 1%
Potassium 259.88mg 6%
Total Carbs 4.28g 1%
Sugars 1.19g 5%
Dietary Fiber 1.54g 6%
Protein 1.36g 3%
Vitamin C 36.8mg 61%
Iron 6.8mg 38%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 46.88 Kcal (196 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 32.43mg 1%
Potassium 258.29mg 6%
Total Carbs 4.25g 1%
Sugars 1.18g 5%
Dietary Fiber 1.53g 6%
Protein 1.35g 3%
Vitamin C 36.6mg 61%
Iron 6.8mg 38%
Calcium 51.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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