165087 pasta deluxe olive spreads Recipes

  • Pasta with Greens
    olive oil, sliced scallions or 1/2 cup chopped onion and
    5 More
    olive oil, sliced scallions or 1/2 cup chopped onion, chopped garlic, tomatoes, chopped, oregano, romaine lettuce, chopped (not just the hearts), cooked gemelli pasta or 7 -8 oz rotini pasta or 7 -8 oz medium. pasta shells or 7 -8 oz cut fusilli
    45 min, 7 ingredients
  • Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli
    olive oil, sweet onion, diced, garlic powder and
    11 More
    olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese
    55 min, 14 ingredients
  • Three Olive Spread
    pitted black olives, pitted green olives and
    4 More
    pitted black olives, pitted green olives, pitted kalamata olives, garlic, peeled, balsamic vinegar, olive oil
    15 min, 6 ingredients
  • Pasta, onions and peppers.
    pasta (penne rigate or bows for 2 people) and
    8 More
    pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts
    15 min, 9 ingredients
  • Mixed Olive Spread
    pitted kalamata olive, drained and
    5 More
    pitted kalamata olive, drained, pitted ripe olives, drained, pimento stuffed olive, drained, garlic cloves, chopped, olive oil, balsamic vinegar
    5 min, 6 ingredients
  • Easy, Peazy Pasta
    farfalle pasta (or other small pasta shape), olive oil and
    8 More
    farfalle pasta (or other small pasta shape), olive oil, onion, chopped, red bell pepper, chopped, mushroom, chopped, garlic clove, crushed, sugar snap peas, sliced or 1 cup frozen green pea, fresh parsley, chopped, salt and pepper, to taste, parmesan cheese , to taste (optional)
    20 min, 10 ingredients
  • Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One
    olive oil, minced garlic, fresh mushrooms, sliced and
    6 More
    olive oil, minced garlic, fresh mushrooms, sliced, zucchini, diced, dried basil, dried oregano, red pepper flakes, cooked angel hair pasta (or pasta of choice), salt and pepper
    15 min, 9 ingredients
  • Barbecued Chicken Pasta
    penne or 16 oz ziti pasta or 16 oz rotini pasta, uncooked and
    11 More
    penne or 16 oz ziti pasta or 16 oz rotini pasta, uncooked, olive oil, chicken breasts, boneless and skinless , cut into 1/2 inch pieces, green bell pepper, sliced thin, red onion, sliced thin, garlic cloves, pressed or 1 tbsp garlic, minced from a jar, spaghetti sauce, barbecue sauce , any flavor variety, provolone cheese, grated, mozzarella cheese, grated, green onions, trimmed and sliced thin, cilantro, chopped
    25 min, 12 ingredients
  • Garlic Feta Toasts With a Warm Olive Spread Garlic Feta Toasts With a Warm Olive Spread
    baguette (cut into slices), olive oil and
    16 More
    baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes
    25 min, 18 ingredients
  • Pasta With Lentils and Arugula (Martha Stewart) Pasta With Lentils and Arugula (Martha Stewart)
    olive oil, onions, halved and thinly sliced (4 cups) and
    6 More
    olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)
    45 min, 8 ingredients
  • Roasted Eggplant and Olive Spread with Pita Bread Chips Roasted Eggplant and Olive Spread with Pita Bread Chips
    eggplants, diameter pita breads , cut horizontally in half and
    5 More
    eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin
    7 ingredients
  • Pasta Twists With Tomato and Mozzarella Pasta Twists With Tomato and Mozzarella
    olive oil, garlic cloves, halved, italian-style tomatoes and
    8 More
    olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired
    35 min, 11 ingredients
  • Creamy Olive Spread Creamy Olive Spread
    cream cheese, softened to room temperature and
    6 More
    cream cheese, softened to room temperature, chopped black olives, pimento stuffed olive, chopped, garlic clove, minced, olive oil, lemon juice, salt
    5 min, 7 ingredients
  • Garden Bread With Ricotta-olive Spread Garden Bread With Ricotta-olive Spread
    whole wheat flour, whole wheat flour, baking powder, salt and
    14 More
    whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed
    2 hour , 18 ingredients
  • Pepi Pizza Potluck Pasta Pepi Pizza Potluck Pasta
    rotini pasta (i use barrilla), penne pasta (same) and
    8 More
    rotini pasta (i use barrilla), penne pasta (same), olive oil, pepperoni, quartered slices, black olives, italian salad dressing (kraft zest italian is what i used), parmesan cheese, cheddar cheese, shredded, mozzarella cheese, shredded, diced tomatoes (del-monte with basil, garlic & oregano no salt added)
    1 hour , 10 ingredients
  • Spinach and Feta Pasta Salad Spinach and Feta Pasta Salad
    mostaccioli pasta or 8 oz penne pasta, cooked, olive oil and
    4 More
    mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese
    25 min, 6 ingredients
  • Frugal Gourmet's Greek Lamb With Pasta Frugal Gourmet's Greek Lamb With Pasta
    fettuccine pasta (dry ), olive oil, garlic cloves, minced and
    7 More
    fettuccine pasta (dry ), olive oil, garlic cloves, minced, lamb , medium-rare, julienned, baby carrots, cooked (leftovers ), fresh rosemary , stripped from twig & chopped, extra olive oil to add to cooked pasta, grated kefalotyri cheese (assume parmesan) (optional), fresh parsley, chopped, salt & pepper, to taste
    25 min, 10 ingredients
  • Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie
    thick-cut bacon, halved, good quality maple syrup and
    26 More
    thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves
    30 min, 28 ingredients




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