173 pasta cream ham Recipes

salt and pepper, pasta shells, broccoli florets (from 1 medium head broccoli), unsalted butter, onion, finely chopped, cooked ham, chopped, heavy cream, warmed, grated parmesan

rotini pasta, butter, smoked ham , julienned, carrot , julienned, zucchini , julienned, mushroom, sliced, whipping cream, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated, nutmeg

uncooked spiral pasta, cubed fully cooked ham, sour cream, condensed cream of mushroom soup, shredded mozzarella cheese, prepared yellow mustard, chopped fresh parsley, salt and pepper to taste, shredded mozzarella cheese, chopped fresh parsley

boneless skinless chicken breasts, butter or 3/4 cup margarine, white pepper, cream cheese, cream of chicken soup, fully cooked diced ham (1 cup), cooked rice or pasta

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

uncooked orzo pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chopped fresh chives, white sugar, black pepper, salt, chopped fully cooked ham, diced red onion, chopped green bell pepper, halved cherry or grape tomatoes

uncooked penne pasta, chopped green onions, garlic cloves, minced, butter, olive oil, diced tomatoes, drained, cubed fully cooked ham, sour cream, cubed cheddar cheese, cubed monterey jack cheese, white wine or tomato juice, minced fresh basil or 1 tsp dried basil, salt and pepper to taste

oil, garlic, crushed, onion, finely chopped, diced ham, tomato paste, white wine or 1/2 cup chicken stock, crushed tomatoes, frozen peas , defrosted under running hot water, fresh ground black pepper, light cream, chopped basil, parmesan cheese, shaved or grated to serve

dried pasta shapes, butter, button mushrooms, halved, plain flour, milk, cream, garlic, minced, salt & pepper, ham, diced

penne or 1 (16 oz) package pasta, butter or 1 tbsp margarine, all-purpose flour, nonfat milk, dried parsley flakes, garlic salt, salt-free lemon pepper, garlic powder, dried onion flakes, dill weed, onion powder, pepper, reduced-fat sour cream, cubed fully cooked lean ham, shredded reduced-fat mexican cheese blend, shredded parmesan cheese

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

carrots, diced, onion, chopped, green beans, drained, creamed corn, milk, celery, chopped, ham, chopped, cream of mushroom soup, chicken broth, soup cans water, shredded cheddar cheese, orzo pasta (or noodle or rice of your choice), au gratin potato mix

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

red onions, diced, button mushroom, sliced, butter (or margarine), water, cooked ham, cubed, frozen spinach, thawed and squeezed dry, skim milk, cream cheese, garlic powder (to taste), salt, black pepper, cream of mushroom soup, parmesan cheese, spaghetti noodles

rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine

orecchiette, butter, white onion, diced (about 1/2 cup), frozen peas (fresh are fine), water, cooked ham , cut into thin strips (or prosciutto), heavy cream, grated parmesan cheese, fresh, salt, pepper

macaroni shells, freshly cooked, vegetable oil, dressing, mayonnaise, sour cream, dijon mustard, sliced green onions, salt, freshly ground pepper, shredded iceberg lettuce, hard cooked eggs, sliced, pepper to taste, ham, cut in thin slices, ham, hard salami, frozen tiny green peas, thawed, coarsely shredded monterey jack cheese