Directions:
- Cook pasta according to package directions.
- Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often.
- Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
- Drain the pasta; place in a large serving bowl.
- Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.
- Stir in the cheese.
- Pour sauce over pasta to coat.
- Season with salt and pepper to taste.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.83 Kcal (1682 kJ) | ||
| Calories from fat | 129.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 15% | |
| Sodium | 256.69mg | 11% | |
| Potassium | 83.47mg | 2% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 22% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 15% | |
| Sodium | 172.84mg | 11% | |
| Potassium | 56.2mg | 2% | |
| Total Carbs | 36.15g | 18% | |
| Sugars | 2.24g | 13% | |
| Dietary Fiber | 2.57g | 15% | |
| Protein | 9.66g | 29% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 46.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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