190 pasta cheese potato Recipes

olive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

sweet potato, milk, uncooked penne pasta, pine nuts, rubbed sage, butter, garlic clove, minced, olive oil, salt, pepper, shredded parmesan cheese, shredded parmesan cheese , optional

red potatoes , cut into 1-inch pieces, fresh green beans , cut into 2-inch pieces, chopped sweet red pepepr, chopped sweet yellow pepper, garlic cloves, minced, olive oil, reduced-sodium chicken broth, lemon juice, minced fresh basil or 4 tsp dried basil, minced fresh parsley, grated lemon peel, salt, pepper, cooked tube pasta, grated parmesan cheese

fettuccine pasta or 1 lb tagliatelle pasta noodles or 1 lb trenette pasta noodles, virgin olive oil, fresh garlic, white onion, idaho potatoes, salt, freshly ground black pepper, butter or 1/2-1 cup margarine, fresh string bean, grated parmesan cheese (good quality )

pasta (pizzoccheri or other short ), cabbage (sliced ) or 125 g spinach, potatoes, cut into small cubes, butter, garlic clove, cheddar cheese (sliced or grated ), parmesan cheese (grated ), salt and pepper

red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup), chopped arugula leaves (about 7 oz), coarse salt, uncooked pasta , such as orecchiette, extra virgin olive oil, garlic clove, peeled and thinly sliced, red pepper flakes, grated sheep s milk cheese , such as feta

pasta (i like martha gooch dumplings), sweet potatoes , medium size, butter, dried sage, shredded parmesan cheese (optional)

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

pasta shells (jumbo ), carrot (minced ), yukon gold potato (peeled and diced small), onion (finely chopped ), reduced-sodium chicken broth, ricotta cheese, part-skim mozzarella cheese (shredded ), parmesan cheese (grated ), egg (beaten ), pasta sauce, italian turkey sausage

whole wheat pasta shells, extra virgin olive oil, salt and pepper, baby new potatoes, fresh asparagus, parmesan cheese

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

yukon gold potato, peeled (about 2), extra virgin olive oil, divided, blanched whole almond, shallot, thinly sliced, garlic cloves, minced, fresh lemon juice, fresh parmesan cheese, grated, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), arugula, chopped, basil, chopped

cannellini beans, drained, pesto sauce, bacon, cubed, onions, chopped, gemelli pasta, olive oil, divided, basil, green beans, young, potatoes, peeled and diced, pine nuts, toasted, black pepper (to taste), tomatoes, seeded and cut into strips, parmesan cheese, salt (to taste)