Directions:
- Cut the ends of the green beans.
- Saute onions over medium heat for 5 minutes. Add 1/2 a cup of water, heat and then add the canellini beans. Mix gently for a minute until the water is reduced.
- Add bacon and cook for about 2-3 minutes; finally add tomatoes salt and pepper to taste.
- In a blender or food processor mix 3 Tbs olive oil, pesto, half of the Parmesan cheese and the pine nuts.
- In a large pot boil pasta according to package directions; add the potatoes to the pasta and in the last 3 minutes add the green beans.
- Drain on a colander and add to the pan with the tomatoes mix.
- Mix well, add the pesto and mix again. If necessary add a little bit of the cooking water.
- Pour on a serving bowl, sprinkle with the rest of the Parmesan cheese and decorate with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.79 Kcal (3273 kJ) | ||
| Calories from fat | 401.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 867.2mg | 36% | |
| Potassium | 522.75mg | 11% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 248.36 Kcal (1040 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 69% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 14% | |
| Sodium | 275.49mg | 36% | |
| Potassium | 166.06mg | 11% | |
| Total Carbs | 21.65g | 23% | |
| Sugars | 1.7g | 21% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 8.53g | 54% | |
| Vitamin C | 4.8mg | 25% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 106.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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