278 pasta cheese marinara Recipes

hot cooked orzo, plain dry breadcrumbs, dried oregano, salt, ground cinnamon, freshly ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg whites, olive oil, jarred marinara sauce, crumbled feta cheese

dry breadcrumbs, dried oregano, ground cinnamon, freshly ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg whites, olive oil, bottled marinara sauce, crumbled feta cheese, hot cooked orzo

sliced celery, diced carrot, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, basic marinara, canned chickpeas (garbanzo beans), rinsed and drained, uncooked ditalini (very short tube-shaped macaroni), freshly ground black pepper, skinless, boneless chicken thighs , cut into 1/2-inch pieces, shaved fresh parmesan cheese

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

marinara sauce (home-made or store-bought), pappardelle pasta (wide pasta), coarse salt , to taste, ground pepper , to taste, part-skim ricotta cheese, basil leaves (fresh , torn)

skinless turkey breast, sliced, olive oil, fresh mushrooms, sliced, onion, chopped, fresh ground pepper, dried thyme, fettuccine pasta, cooked and kept warm, stewed tomatoes (italian style ), cornstarch, lemon juice, dried basil, drops bottled hot pepper sauce (i use cayenne pepper to taste), freshly grated parmesan cheese

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

butter, onion, diced (about 1 1/2 cups), carrot, diced, garlic, minced, dried oregano, dried crushed red pepper flakes, diced tomatoes, dried bay leaf, sugar, kosher salt, bucatini pasta or thick spaghetti, ricotta cheese, room temperature, julienne fresh basil leaves, for garnish, grilled sweet italian sausage , recipe follows, links sweet italian sausage

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped

mostaccioli pasta (before cooking), light turkey sausage (spicy if you like ), green pepper, chopped, chopped onion, garlic, minced, spaghetti sauce, chopped fresh basil (, or 1 tsp. dried ), parmesan cheese

spaghettini , cooked al dente,drained and kept warm, olive oil, minced carrot, minced yellow onion, minced mushrooms, kosher salt or 1/2 tsp sea salt, fresh ground black pepper, minced garlic, minced fresh thyme, madeira wine, marinara sauce, butter, parmesan cheese, freshly grated, chopped fresh parsley

red bell peppers, fresno chile pepper or holland chile pepper, head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra-virgin olive oil , for brushing eggplant, salt and freshly ground black pepper, chicken stock, italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked and finely chopped, fusilli pasta, grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped

italian sausage (sweet or mild, casing removed ), onion , diced into coin-sized pieces, san marzano tomatoes (crushed ), san marzano tomatoes (diced ), garlic (minced , i add more sometimes xd), pesto sauce (coarse chopped is best , not the kind that looks like a paste.), fresh mushrooms, sliced, olive oil, red pepper flakes (optional), vodka (optional, but recommended ), pasta (cooked ), parmesan cheese

multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine