5 pasta with marinara sauce vegan Recipes

  • Vegan Stuffed Shells
    quinoa pasta, firm tofu, raw cashews, garlic cloves, lemon and
    7 More
    quinoa pasta, firm tofu, raw cashews, garlic cloves, lemon, olive oil, shiitake mushrooms, chopped fine, leek, chopped fine (white part only ), marinara sauce (i cheated and used a jar sauce), fresh basil, minced, fresh chives, minced, salt and pepper
    45 min, 12 ingredients
  • Veggie Stuffed Shells (Vegan)
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped and
    11 More
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, silken extra firm tofu, lemon juice, frozen chopped spinach, thawed and squeezed dry, sliced ripe olives, drained, minced fresh basil, salt, pepper, marinara sauce, pine nuts
    55 min, 14 ingredients
  • Rachel's Lazy Pasta / Marinara Sauce II (Vegan) Rachel's Lazy Pasta / Marinara Sauce II (Vegan)
    minced garlic (2 small garlic cloves, minced), olive oil and
    4 More
    minced garlic (2 small garlic cloves, minced), olive oil, pre-seasoned tomato sauce (with basil, oregano, and garlic), tomato paste (unflavored), red wine, italian seasoning (or a little more , depending on how much you like)
    15 min, 6 ingredients
  • Baked Pasta With Tofu Cheese (Vegan) Baked Pasta With Tofu Cheese (Vegan)
    whole wheat pasta shells, extra virgin olive oil and
    10 More
    whole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper
    30 min, 12 ingredients




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