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Broken Noodle With Tomato Sauce and Ricotta Recipe

Broken Noodle With Tomato Sauce and Ricotta Recipe

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Broken Noodle With Tomato Sauce and Ricotta

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Ingredients:

Serving

4 cups marinara sauce ( home-made or store-bought)
1 (9 oz) package pappardelle pasta
coarse salt , to taste
ground pepper , to taste
1/2 cup part-skim ricotta cheese
1/2 cup basil leaves (fresh , torn)

Directions:

In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.65 Kcal (694 kJ)
Calories from fat	44.34 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	14.26mg	5%
Sodium	1029.91mg	43%
Potassium	802.04mg	17%
Total Carbs	21.83g	7%
Sugars	14.2g	57%
Dietary Fiber	4.79g	19%
Protein	6.05g	12%
Vitamin C	5.3mg	9%
Iron	2.5mg	14%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	59.71 Kcal (250 kJ)
Calories from fat	15.98 Kcal
		% Daily Value*
Total Fat	1.78g	8%
Cholesterol	5.14mg	5%
Sodium	371.22mg	43%
Potassium	289.09mg	17%
Total Carbs	7.87g	7%
Sugars	5.12g	57%
Dietary Fiber	1.73g	19%
Protein	2.18g	12%
Vitamin C	1.9mg	9%
Iron	0.9mg	14%
Calcium	55.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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