272453 pasta caramelized onions blue moosewood Recipes

center-cut veal shanks (each about 1 1/2 to 2 inches thick ), all purpose flour, dried rubbed sage, olive oil, onions, sliced, garlic cloves, chopped, fresh whole sage leaves, dry white wine, canned beef broth, chopped fresh sage

vegetable oil, red onions (1 1/2 to 1 3/4 lb), halved, thinly sliced, dry red wine (such as zinfandel), balsamic vinegar, sugar, sweet italian sausages (about 4 links), casings removed, nonstick olive oil spray, coarsely shredded manchego cheese,* divided

butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)

butter, sliced onions (about 4 large), minced fresh thyme, garlic cloves, chopped, dry white wine, sugar, diameter 32- to 36-oz french brie, packed in wooden box (reserve box), french bread baguettes, sliced

chickens, each cut into quarters , backbones removed, ground cumin, salt, hungarian sweet paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted brine-cured mediterranean olives (such as kalamata and picholine)

heads of garlic, cloves separated and peeled, whole milk, olive oil, butter, onions , cut into 1-inch pieces, balsamic vinegar, fresh thyme sprigs, bay leaf, whipping cream, whole chickens (each about 3 1/2 lb), split in half, chopped fresh parsley

fusilli or other spiral-shaped pasta, chopped onion, garlic clove, minced, vegetable oil, a 15-oz can black beans, rinsed and drained (about 1 1/3 cups), a 10-oz can mild enchilada sauce, a 3-inch pickled jalapeno chili if desired, chopped fine (wear rubber gloves ), sour cream, freshly grated monterey jack or sharp cheddar to taste, scallions, sliced thin

unsalted butter, onions, halved, thinly sliced, sugar, dried thyme, unsalted beef broth, crumbled stilton cheese, thick veal chops, sherry wine vinegar, dried currants

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

olive oil, assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced, canned low-salt chicken broth, onion, thinly sliced into rounds, thick pork rib chops, brandy, dried rubbed sage, dried rosemary

olive oil, very large onions, halved, sliced (about 4 cups), carrot, coarsely grated, ground cumin, garlic clove, minced, arborio rice or medium-grain white rice, canned low-salt chicken broth or vegetable broth, fresh baby spinach

butter, sliced onions, dried lentils, water, whole cardamom pods, whole allspice, bay leaf, salt, basmati rice * or long-grain white rice

cumin seeds, mild oak-smoked sea salt (such as halen mon), smoked paprika, dried oregano, ground chipotle chile powder, turkey (neck, heart, and gizzard reserved), honey, ground chipotle chile powder,** divided, onion, chopped, garlic cloves, chopped, unsalted butter, room temperature, unsalted butter, onions, chopped, all purpose flour

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, turkey ; neck, heart, and gizzard reserved, onion, quartered, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all purpose flour

turkey , neck and giblets reserved for gravy, fresh rosemary sprigs (optional), fresh sage sprigs (optional), butter, chopped fresh rosemary, chopped fresh sage, grated orange peel, ground black pepper, salt, more) canned low-salt chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, chopped fresh rosemary, chopped fresh sage, all purpose flour, balsamic vinegar

peanut oil, reduced-sodium soy sauce, rice vinegar, sugar, oriental sesame oil, dried crushed red pepper, cooked peeled deveined medium shrimp, red bell peppers , cut into 1/2-inch pieces, broccoli stalks, stems peeled and thinly sliced , florets reserved, bow-tie pasta, green onions, chopped

butter, onions, halved, thinly sliced, rutabagas, peeled , cut into 1/2- to 3/4-inch pieces, honey

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs