56108 pasta broccoli crispy prosciutto breadcrumbs Recipes

prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves

olive oil, onion, chopped, garlic, chicken breast, sliced, pasta, broccoli, oleo,light, grated parmesan cheese, mozzarella

unsalted european-style butter, room temperature, chopped fresh basil, chopped fresh italian parsley, garlic clove, minced, olive oil, angel hair pasta, broccoli florets, grated parmesan cheese (optional)

broccoli floret, cooked shell pasta, raisins, chopped red onion, chopped red bell pepper, low-fat mayonnaise, cider vinegar, sugar

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

pasta shells, olive oil, bacon, chopped, onion, small and chopped, broccoli, peas, frozen, cheese sauce, cheese, grated for garnish

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

broccoli, salt, pasta (fussili are great), smoked salmon, eggs, milk, black pepper

uncooked pasta , twists, broccoli florets, shredded carrot, red delicious apples or 1 medium golden delicious apple, cored,seeded and chopped, plain nonfat yogurt, apple juice, cider vinegar, olive oil, dijon mustard, honey, dried thyme leaves, lettuce leaf

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

pasta shells, uncooked, mayonnaise, white vinegar, sugar, broccoli florets, coarsely chopped, red onion, chopped, golden raisin, bacon , crisply cooked, drained and crumbled, sunflower seeds

prosciutto thinly sliced, ripe bartlett pear finely diced, fresh lemon juice

broccoli crowns, seedless red grapes, shredded cheddar cheese, almond nuts (toasted ), crispy bacon, mayonaise, vinegar, sugar, salt

broccoli, dark sesame oil, rice wine vinegar, soy sauce, sugar, garlic, minced, fresh ginger, grated, red pepper flakes (optional but recommended )

chicken broth (32 fl oz), water, skinless skate or flounder fillet, halved crosswise if large, garlic clove, finely chopped, shell pasta (5 oz), broccoli florets, fresh lemon juice , or to taste, extra-virgin olive oil , or to taste

broccoli, chicken livers, sliced into pieces, onion, diced fine, olive oil, salt, pepper, cayenne pepper , to taste, pasta , i recommend orrechiete the 1 that looks like a small seashell

broccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)