160 pasta blue Recipes

dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese

uncooked orzo pasta, fresh arugula , torn, bacon strips, cooked and crumbled, crumbled blue cheese, sliced green onions, chopped walnuts, toasted, red wine vinegar, garlic clove, peeled, creole or stone-ground mustard, salt, brown sugar, chopped walnuts, toasted, olive oil

onion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce

coarsely chopped walnuts, blue cheese, crumbled, olive oil, uncooked spaghetti, garlic, minced

olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce

penne pasta, almonds , roasted, olive oil, butter, garlic cloves, crushed, mushrooms, sliced, head broccoli , chopped into flowerets, cream, basil pesto, blue cheese, creamy, salt and pepper, olive oil (or butter)

chardonnay wine, light cream cheese, softened, pepper, nutmeg, spaghetti or 1 lb rotelle pasta or 1 lb linguine, parmesan cheese, gorgonzola or 1/2-3/4 lb other blue cheese, crumbled, chopped fresh parsley

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

uncooked orzo pasta, fresh arugula , torn, bacon, strips cooked and crumbled, blue cheese, crumbled, green onion, sliced, chopped walnuts, toasted, red wine vinegar, garlic clove, peeled, creole mustard or 1 tsp whole grain mustard, salt, brown sugar, chopped walnuts, toasted, olive oil

garlic cloves, minced, onion, chopped, fresh mushrooms, sliced, parmesan cheese, grated, blue cheese, heavy cream, butter, softened, cooked chicken, diced, nutmeg, salt and pepper, fettuccine pasta , cooked al dente

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)

head romaine lettuce, heads iceberg lettuce, carrot, shredded, red cabbage, shredded, chives, chopped, angel hair pasta (fried and broken ), blue cheese, chopped in squares, balsamic vinegar, candied pecans , caramelized

pasta (short like maccheroni, fusilli etc. better if rye or whole wheat which you can purchase ), champignon mushrooms, head red chicory ( radicchio trevisano is a red and slightly bitter lettuce from treviso in north-east italy), gorgonzola (or blue cheese), white wine, red pepper, onion, extra virgin olive oil, salt

pasta (any vaviety), i package chicken nuggets, blue cheese dressing, red hot sauce, carrots, celery

pasta shells, cooked, drained and cooled, cubed cooked turkey or 3 cups chicken, diced green pepper, chopped onion, bleu cheese salad dressing, sour cream, celery seeds, pepper, salt (optional)

pasta (farfalle or penne works well), chicken breast halves, skinless and boneless, blue cheese, crumbled, sun-dried tomato slices, soaked in olive oil or water, arugula (about 1/2 the size of a head of lettuce), fresh basil, black olives (preferably not canned ), garlic, salt, pepper, freshly ground, thyme, extra virgin olive oil

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper