181 pasta beans and macaroni Recipes

reduced-sodium chicken broth, garlic, crushed and peeled, dried rosemary, crushed red pepper, cannellini beans , beans, divided, diced tomatoes, macaroni (or medium pasta shells), frozen spinach , (6 oz), extra-virgin olive oil, freshly grated parmesan cheese

olive oil, chopped onion, chopped garlic, ground chuck or lean beef, dried crushed red pepper, canned beef broth, kidney beans, drained, tomato sauce, shell pasta or elbow macaroni

dried great northern beans (about 2 1/2 cups), water (or more ), garlic, unpeeled ,plus, garlic, peeled,chopped, stalk celery, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes , in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini pasta or 3/4 cup elbow macaroni (about 6 oz)

potatoes, diced, cold water, red kidney beans , pinto or 1 (19 oz) can romano beans, rinsed, dry macaroni noodles (or pasta of your choice), onion, whole, garlic cloves, minced, olive oil, ketchup, paprika, ground cumin, salt, black pepper, ground cinnamon

hormel pepperoni, extra virgin olive oil, onion chopped, dry white northern beans washed and sorted, fresh tomato wedged, fresh garlic, water, salt, basil, oregano, pepper, elbow macaroni

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, cannellini beans, drained and rinsed, chicken stock, dry elbow macaroni, grated romano cheese

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

uncooked pasta (elbow macaroni, small shells or fusilli), olive oil, minced onions, minced garlic, dried thyme, dried sage, salt, fresh baby spinach, diced tomatoes, fresh basil, minced, canned cannellini beans, drained, fresh ground black pepper

vegetable oil, stalks celery, sliced, carrots, thinly sliced, onion, chopped, garlic clove, minced, diced tomato, chicken broth, water, dried basil, dried rosemary, sugar, shell pasta (shells , macaroni, wagon wheels), white kidney beans, rinsed and drained, shredded fresh spinach

spaghetti sauce, celery, sliced, navy beans, well rinsed and drained, elbow macaroni, uncooked, parmesan cheese, grated (romano may be substituted)

olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread

pasta (penne, ziti or elbow macaroni), soft margarine or 2 tbsp butter, divided, soft margarine or 2 tsp butter, divided, onion, chopped, flour, salt, black pepper, cayenne pepper, low-fat milk, shredded cheddar cheese, cut green beans, drained, sliced mushrooms, drained, diced tomatoes, drained, dry breadcrumbs

uncooked wagon wheel pasta or elbow macaroni, kidney beans, rinsed and drained, cubed cheddar cheese, halved cherry tomatoes, green pepper , julienned, sweet red pepper , julienned, sliced green onions, mayonnaise, picante sauce, salt, ground cumin

ground turkey or 1 lb ground beef, garlic cloves, minced, oregano, cumin, ground, chili powder, salt , to taste, pepper , to taste, tomato sauce, black beans, rinsed and drained, cheddar cheese, grated, shell pasta or 2 cups elbow macaroni, light sour cream

pasta (i prefer small sea shells or elbow macaroni), black beans, pinto beans, dark red kidney beans, frozen corn, thawed, monterey jack pepper cheese, cubed, black olives, sliced, tomatoes, coarsely chopped, cucumber, diced, green onions, coarsely chopped, carrot, peeled & shredded, bell pepper, seeded & diced (assorted colors add to presentation and flavor), extra virgin olive oil, limes , juice of (enhances flavor of olive oil) or 1 lemon, juice of (cuts olive flavor), garlic cloves, finely chopped, chili powder, cumin, dried oregano, dried thyme, dried cilantro, red pepper flakes, cayenne pepper (optional)

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish

boneless, skinless chicken breast halves, cubed ., olive oil , as needed., mild italian sausage sliced about 1/2 thick ., diced tomatoes, onions, chopped ., chicken broth, your favorite chicken buillion powder, white cannelli beans with broth, garbanzo (chick peas) beans with broth, carrots, sliced, frozen spinach, thawed, teasp. dried basil or to taste, teasp. dried oregano , or to taste, teasp. dried italian herbs ., teasp. dried parsley (or fresh equivalent), garllic, minced or garlic powder to taste, salt and pepper to taste, uncooked pasta (penne, shells, and elbow macaroni work well), freshly grated romano cheese